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The Journal of General and Applied Microbiology|November 26, 2014
Production of itaconic acid using metabolically engineered Escherichia coliShusuke Okamoto, Taejun Chin, Ken Hiratsuka, et al.Carbohydrate Research|January 12, 2023
The first report of enzymatic transglycosylation catalyzed by family GH84 N-acetyl-β-d-glucosaminidase using a sugar oxazoline derivative as a glycosyl donorTomonari Tanaka, Yoshiaki Habuchi, Rika Okuno, et al.Analytical and Bioanalytical Chemistry|May 31, 2023
Photoclick reaction for rapid and simple fluorescence detection of itaconic acid and its derivatives in fungal culturesYuji Aso, Koki Tanaka, Chiharu Miyazaki, et al.Chemistry, an Asian Journal|April 8, 2025
β1,6-Selective Enzymatic N-Acetylglucosamination Catalyzed by the Family GH84 N-Acetyl-β-D-glucosaminidase from Bacteroides thetaiotaomicron and its Glycosyl Acceptor SpecificityRika Okuno, Shunsuke Nakada, Kisuke Tonomura, et al.Plasmid|March 2, 2005
Description of complete DNA sequence of two plasmids from the nukacin ISK-1 producer, Staphylococcus warneri ISK-1Yuji Aso, Hanako Koga, Toshihiro Sashihara, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Localization and interaction of the biosynthetic proteins for the lantibiotic, Nukacin ISK-1Jun-ichi Nagao, Yuji Aso, Toshihiro Sashihara, et al.Journal of Bioscience and Bioengineering|October 19, 2006
Lantibiotics: insight and foresight for new paradigmJun-ichi Nagao, Sikder M Asaduzzaman, Yuji Aso, et al.Biochemical and Biophysical Research Communications|September 7, 2005
Lanthionine introduction into nukacin ISK-1 prepeptide by co-expression with modification enzyme NukM in Escherichia coliJun-Ichi Nagao, Yoshitaka Harada, Kouki Shioya, et al.FEMS Microbiology Letters|July 13, 2005
Characterization of functional domains of lantibiotic-binding immunity protein, NukH, from Staphylococcus warneri ISK-1Ken-ichi Okuda, Yuji Aso, Jun-ichi Nagao, et al.Nature Biotechnology|January 18, 2006
Engineered membrane superchannel improves bioremediation potential of dioxin-degrading bacteriaYuji Aso, Yukiko Miyamoto, Karen Mine Harada, et al.Pageof 6