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Yuji Oda

Showing results (11-20 of 28) with videos related to

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Bioscience, Biotechnology, and Biochemistry|October 13, 2006
The molecular phylogeny of the genus Rhizopus based on rDNA sequencesAyumi Abe, Yuji Oda, Kozo Asano, et al.
Current Microbiology|October 29, 2002
Isolation and characterization of the genes encoding delta(8)-sphingolipid desaturase from Saccharomyces kluyveri and Kluyveromyces lactisNaoya Takakuwa, Mikio Kinoshita, Yuji Oda, et al.
Applied Microbiology and Biotechnology|October 18, 2005
Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeastKatsuichi Saito, Naoya Takakuwa, Masao Ohnishi, et al.
FEMS Yeast Research|April 19, 2003
Existence of cerebroside in Saccharomyces kluyveri and its related speciesNaoya Takakuwa, Mikio Kinoshita, Yuji Oda, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungiYuji Oda, Katsuichi Saito, Akiko Ohara-Takada, et al.
Journal of Food Science and Technology|April 2, 2015
Zinc enrichment of whole potato tuber by vacuum impregnationErihemu, Kazunori Hironaka, Hiroshi Koaze, et al.
Journal of Oleo Science|January 16, 2009
Characterization of sterol lipids in Kluyveromyces lactis strain M-16 accumulating a high amount of steryl glucosideMichiko Sugai, Naoya Takakuwa, Masao Ohnishi, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzaeRenaguli Musa, Keita Yunoki, Mikio Kinoshita, et al.
Bioscience, Biotechnology, and Biochemistry|October 27, 2004
Content and chemical compositions of cerebrosides in lactose-assimilating yeastsMikio Tanji, Kanae Namimatsu, Mikio Kinoshita, et al.
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activityKeita Yunoki, Renaguli Musa, Mikio Kinoshita, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Bioscience, Biotechnology, and Biochemistry|October 13, 2006
The molecular phylogeny of the genus Rhizopus based on rDNA sequencesAyumi Abe, Yuji Oda, Kozo Asano, et al.
Current Microbiology|October 29, 2002
Isolation and characterization of the genes encoding delta(8)-sphingolipid desaturase from Saccharomyces kluyveri and Kluyveromyces lactisNaoya Takakuwa, Mikio Kinoshita, Yuji Oda, et al.
Applied Microbiology and Biotechnology|October 18, 2005
Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeastKatsuichi Saito, Naoya Takakuwa, Masao Ohnishi, et al.
FEMS Yeast Research|April 19, 2003
Existence of cerebroside in Saccharomyces kluyveri and its related speciesNaoya Takakuwa, Mikio Kinoshita, Yuji Oda, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungiYuji Oda, Katsuichi Saito, Akiko Ohara-Takada, et al.
Journal of Food Science and Technology|April 2, 2015
Zinc enrichment of whole potato tuber by vacuum impregnationErihemu, Kazunori Hironaka, Hiroshi Koaze, et al.
Journal of Oleo Science|January 16, 2009
Characterization of sterol lipids in Kluyveromyces lactis strain M-16 accumulating a high amount of steryl glucosideMichiko Sugai, Naoya Takakuwa, Masao Ohnishi, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzaeRenaguli Musa, Keita Yunoki, Mikio Kinoshita, et al.
Bioscience, Biotechnology, and Biochemistry|October 27, 2004
Content and chemical compositions of cerebrosides in lactose-assimilating yeastsMikio Tanji, Kanae Namimatsu, Mikio Kinoshita, et al.
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activityKeita Yunoki, Renaguli Musa, Mikio Kinoshita, et al.
Pageof 3