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Yujia Peng

Showing results (41-50 of 68) with videos related to

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Foods (Basel, Switzerland)|January 11, 2022
The Main Anthocyanin Monomer from <i>Lycium ruthenicum</i> Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal BarrierPeiyun Liu, Wangting Zhou, Weiqi Xu, et al.
Journal of Agricultural and Food Chemistry|May 19, 2023
Intracellular Polysaccharides of <i>Aspergillus cristatus</i> from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in MiceZhiyong Xie, Ziqi Zeng, Guijie Chen, et al.
Food & Function|July 26, 2024
<i>In vivo</i> absorption and excretion in rats and <i>in vitro</i> digestion and fermentation by the human intestinal microbiota of 2-<i>O</i>-β-D-glucopyranosyl-L-ascorbic acid from the fruits of <i>Lycium barbarum</i> LWei Dong, Yujia Peng, Weiqi Xu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiotaZhiyong Xie, Yixuan Bai, Guijie Chen, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitisPeng Wan, Yujia Peng, Guijie Chen, et al.
Journal of Agricultural and Food Chemistry|September 27, 2019
2-<i>O</i>-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of <i>Lycium Barbarum</i> L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in MiceKaiyin Huang, Wei Dong, Wanyu Liu, et al.
International Journal of Biological Macromolecules|December 16, 2018
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarumYu Ding, Yamei Yan, Yujia Peng, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivoYujia Peng, Yamei Yan, Peng Wan, et al.
Food Chemistry|May 21, 2022
Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activityGuijie Chen, Mingjia Wang, Ziqi Zeng, et al.
Food Chemistry|November 11, 2022
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironmentWeiqi Xu, Yujie Huang, Sainan Tao, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|January 11, 2022
The Main Anthocyanin Monomer from <i>Lycium ruthenicum</i> Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal BarrierPeiyun Liu, Wangting Zhou, Weiqi Xu, et al.
Journal of Agricultural and Food Chemistry|May 19, 2023
Intracellular Polysaccharides of <i>Aspergillus cristatus</i> from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in MiceZhiyong Xie, Ziqi Zeng, Guijie Chen, et al.
Food & Function|July 26, 2024
<i>In vivo</i> absorption and excretion in rats and <i>in vitro</i> digestion and fermentation by the human intestinal microbiota of 2-<i>O</i>-β-D-glucopyranosyl-L-ascorbic acid from the fruits of <i>Lycium barbarum</i> LWei Dong, Yujia Peng, Weiqi Xu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiotaZhiyong Xie, Yixuan Bai, Guijie Chen, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitisPeng Wan, Yujia Peng, Guijie Chen, et al.
Journal of Agricultural and Food Chemistry|September 27, 2019
2-<i>O</i>-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of <i>Lycium Barbarum</i> L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in MiceKaiyin Huang, Wei Dong, Wanyu Liu, et al.
International Journal of Biological Macromolecules|December 16, 2018
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarumYu Ding, Yamei Yan, Yujia Peng, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivoYujia Peng, Yamei Yan, Peng Wan, et al.
Food Chemistry|May 21, 2022
Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activityGuijie Chen, Mingjia Wang, Ziqi Zeng, et al.
Food Chemistry|November 11, 2022
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironmentWeiqi Xu, Yujie Huang, Sainan Tao, et al.
Pageof 7