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Food Chemistry|October 18, 2025
Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilizationShiying Yang, Jian Xu, Siying Liu, et al.
Food Chemistry|October 18, 2025
Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stabilityQian Li, Shangdong Yan, Jialu Huang, et al.
Journal of Pharmaceutical Sciences|October 13, 2020
Improved Pharmacokinetic Characteristics of Ursolic Acid in Rats Following Intratracheal Instillation and Nose-Only Inhalation ExposureChang Ren, Dexuan Kong, Chen Ning, et al.
Optics Letters|April 15, 2024
Cryogenic lithium-niobate-on-insulator optical filterYujie Cheng, Lantian Feng, Jianghao He, et al.
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