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Current Microbiology
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May 4, 2016
In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains
Zhijie Bao, Yujie Chi
International Journal of Biological Macromolecules
|
July 13, 2017
Purification and fermentation characteristics of exopolysaccharide from Fomitopsis castaneus Imaz
Wenkui Guo, Yujie Chi
JASA Express Letters
|
November 1, 2022
Near-infrared photoglottography for measuring multiple glottal events
Yujie Chi, Kiyoshi Honda, Jianguo Wei
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Heating Treatment on Functional and Structural Properties of Liquid Whole Egg
Huiyong Wang, Yanqiu Ma, Yujie Chi
Physics in Medicine and Biology
|
August 9, 2022
Mechanistic modelling of oxygen enhancement ratio of radiation via Monte Carlo simulation-based DNA damage calculation
Youfang Lai, Yujie Chi, Xun Jia
International Journal of Biological Macromolecules
|
October 7, 2023
Tracking transformation behavior of soluble to insoluble components in liquid egg yolk under heat treatment and the intervention effect of xylitol
Wenfei Zhao, Yujie Chi, Yuan Chi
Poultry Science
|
September 16, 2024
The effect of CaCl<sub>2</sub> on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules
Yaotong Liu, Longyuan Zhang, Yujie Chi
Poultry Science
|
October 9, 2024
Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavor profiles of sausages
Fei Lu, Yujie Chi, Yuan Chi
International Journal of Biological Macromolecules
|
July 19, 2023
Changes in structural, rheological, and gel properties of egg white protein induced by preheating in the dry state
Yanqiu Ma, Anshan Shan, Yujie Chi
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission
|
January 24, 2022
Analysis of <i>CYP450</i> gene expression and function in white-rot fungus, <i>Lenzites gibbosa</i>, treated with Congo red
Jian Zhang, YuJie Chi, Jun Zhang
Page
of 8
Search research articles
Search
Showing results (1-10 of 78) with videos related to
Sort By:
Page
of 8
Current Microbiology
|
May 4, 2016
In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains
Zhijie Bao, Yujie Chi
International Journal of Biological Macromolecules
|
July 13, 2017
Purification and fermentation characteristics of exopolysaccharide from Fomitopsis castaneus Imaz
Wenkui Guo, Yujie Chi
JASA Express Letters
|
November 1, 2022
Near-infrared photoglottography for measuring multiple glottal events
Yujie Chi, Kiyoshi Honda, Jianguo Wei
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Heating Treatment on Functional and Structural Properties of Liquid Whole Egg
Huiyong Wang, Yanqiu Ma, Yujie Chi
Physics in Medicine and Biology
|
August 9, 2022
Mechanistic modelling of oxygen enhancement ratio of radiation via Monte Carlo simulation-based DNA damage calculation
Youfang Lai, Yujie Chi, Xun Jia
International Journal of Biological Macromolecules
|
October 7, 2023
Tracking transformation behavior of soluble to insoluble components in liquid egg yolk under heat treatment and the intervention effect of xylitol
Wenfei Zhao, Yujie Chi, Yuan Chi
Poultry Science
|
September 16, 2024
The effect of CaCl<sub>2</sub> on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules
Yaotong Liu, Longyuan Zhang, Yujie Chi
Poultry Science
|
October 9, 2024
Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavor profiles of sausages
Fei Lu, Yujie Chi, Yuan Chi
International Journal of Biological Macromolecules
|
July 19, 2023
Changes in structural, rheological, and gel properties of egg white protein induced by preheating in the dry state
Yanqiu Ma, Anshan Shan, Yujie Chi
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission
|
January 24, 2022
Analysis of <i>CYP450</i> gene expression and function in white-rot fungus, <i>Lenzites gibbosa</i>, treated with Congo red
Jian Zhang, YuJie Chi, Jun Zhang
Page
of 8