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International Journal of Biological Macromolecules
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January 10, 2025
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Effects of CaCl<sub>2</sub> on the rheology, microstructure and protein structures of rapidly salted separated egg yolk
Yaotong Liu, Xiaoxue Yang, Yujie Chi, et al.
Food Chemistry
|
October 8, 2024
Effects of pasteurization temperature and amino acids on the gelation behavior of liquid egg yolk: Emphasizing rheology, gel properties, intermolecular forces and microstructure
Lan Liu, Jiahui Bi, Yujie Chi, et al.
Biomedical Physics & Engineering Express
|
July 8, 2021
General simultaneous motion estimation and image reconstruction (G-SMEIR)
Shiwei Zhou, Yujie Chi, Jing Wang, et al.
International Journal of Biological Macromolecules
|
March 29, 2023
Metabolic regulation mechanism of Trametes gibbosa CB1 on lignin
Jie Chen, Yujie Chi, Xin Hao, et al.
Foods (Basel, Switzerland)
|
January 26, 2024
Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt
Lijie Yang, Lifeng Wang, Yujie Chi, et al.
Physics in Medicine and Biology
|
August 20, 2025
Review of GPU-based Monte Carlo simulation platforms for transmission and emission tomography in medicine
Yujie Chi, Keith Schubert, Andreu Badal, et al.
Arxiv
|
September 15, 2025
Advancements in Monte Carlo simulations with gMicroMC: reactive species build-up promotes radical-radical reactions at Flash dose rates
Miguel Molina-Hernández, Patrícia Gonçalves, Yujie Chi, et al.
Food Chemistry
|
February 9, 2024
Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting
Shuo Yang, Fuming Yang, Wenhao Dou, et al.
International Journal of Biological Macromolecules
|
October 10, 2024
Mechanistic study on the decline of foaming characteristics of egg white under heat stress: Emphasizing apparent phenomena, structure, and intermolecular interactions
Mingmin Qing, Jingnan Zang, Yaotong Liu, et al.
Page
of 8
Search research articles
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Showing results (31-40 of 78) with videos related to
Sort By:
Page
of 8
International Journal of Biological Macromolecules
|
January 10, 2025
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Effects of CaCl<sub>2</sub> on the rheology, microstructure and protein structures of rapidly salted separated egg yolk
Yaotong Liu, Xiaoxue Yang, Yujie Chi, et al.
Food Chemistry
|
October 8, 2024
Effects of pasteurization temperature and amino acids on the gelation behavior of liquid egg yolk: Emphasizing rheology, gel properties, intermolecular forces and microstructure
Lan Liu, Jiahui Bi, Yujie Chi, et al.
Biomedical Physics & Engineering Express
|
July 8, 2021
General simultaneous motion estimation and image reconstruction (G-SMEIR)
Shiwei Zhou, Yujie Chi, Jing Wang, et al.
International Journal of Biological Macromolecules
|
March 29, 2023
Metabolic regulation mechanism of Trametes gibbosa CB1 on lignin
Jie Chen, Yujie Chi, Xin Hao, et al.
Foods (Basel, Switzerland)
|
January 26, 2024
Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt
Lijie Yang, Lifeng Wang, Yujie Chi, et al.
Physics in Medicine and Biology
|
August 20, 2025
Review of GPU-based Monte Carlo simulation platforms for transmission and emission tomography in medicine
Yujie Chi, Keith Schubert, Andreu Badal, et al.
Arxiv
|
September 15, 2025
Advancements in Monte Carlo simulations with gMicroMC: reactive species build-up promotes radical-radical reactions at Flash dose rates
Miguel Molina-Hernández, Patrícia Gonçalves, Yujie Chi, et al.
Food Chemistry
|
February 9, 2024
Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting
Shuo Yang, Fuming Yang, Wenhao Dou, et al.
International Journal of Biological Macromolecules
|
October 10, 2024
Mechanistic study on the decline of foaming characteristics of egg white under heat stress: Emphasizing apparent phenomena, structure, and intermolecular interactions
Mingmin Qing, Jingnan Zang, Yaotong Liu, et al.
Page
of 8