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Yujie Chi

Showing results (51-60 of 78) with videos related to

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Journal of the Science of Food and Agriculture|July 11, 2020
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gelsYuan Cheng, Juntong Wang, Yuan Chi, et al.
Food Chemistry|April 3, 2026
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsionsJiahui Bi, Lan Liu, Xin Gao, et al.
Physics in Medicine and Biology|April 24, 2025
Investigating radical yield variations in FLASH and conventional proton irradiation via microscopic Monte Carlo simulationsYuting Peng, Youfang Lai, Lingshu Yin, et al.
RSC Advances|October 24, 2022
Mechanistic insights into the improved properties of mayonnaise from the changes in protein structures of enzymatic modification-treated egg yolkWenfei Zhao, Jingnan Zang, Mingmin Qing, et al.
Biomedical Physics & Engineering Express|May 6, 2022
The development of a deep reinforcement learning network for dose-volume-constrained treatment planning in prostate cancer intensity modulated radiotherapyDamon Sprouts, Yin Gao, Chao Wang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whitesZihong Ma, Yao Yao, Gina Gerard, et al.
Physics in Medicine and Biology|October 9, 2019
A method to reconstruct intra-fractional liver motion in rotational radiotherapy using linear fiducial markersYujie Chi, Chenyang Shen, Bin Li, et al.
SIAM Journal on Imaging Sciences|October 10, 2018
MULTI-ENERGY CONE-BEAM CT RECONSTRUCTION WITH A SPATIAL SPECTRAL NONLOCAL MEANS ALGORITHMBin Li, Chenyang Shen, Yujie Chi, et al.
Physics in Medicine and Biology|November 12, 2019
gPET: a GPU-based, accurate and efficient Monte Carlo simulation tool for PETYoufang Lai, Yuncheng Zhong, Ananta Chalise, et al.
International Journal of Biological Macromolecules|February 6, 2023
High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsionFei Lu, Yanqiu Ma, Jingnan Zang, et al.
Pageof 8

Showing results (51-60 of 78) with videos related to

Sort By:
Pageof 8
Journal of the Science of Food and Agriculture|July 11, 2020
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gelsYuan Cheng, Juntong Wang, Yuan Chi, et al.
Food Chemistry|April 3, 2026
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsionsJiahui Bi, Lan Liu, Xin Gao, et al.
Physics in Medicine and Biology|April 24, 2025
Investigating radical yield variations in FLASH and conventional proton irradiation via microscopic Monte Carlo simulationsYuting Peng, Youfang Lai, Lingshu Yin, et al.
RSC Advances|October 24, 2022
Mechanistic insights into the improved properties of mayonnaise from the changes in protein structures of enzymatic modification-treated egg yolkWenfei Zhao, Jingnan Zang, Mingmin Qing, et al.
Biomedical Physics & Engineering Express|May 6, 2022
The development of a deep reinforcement learning network for dose-volume-constrained treatment planning in prostate cancer intensity modulated radiotherapyDamon Sprouts, Yin Gao, Chao Wang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whitesZihong Ma, Yao Yao, Gina Gerard, et al.
Physics in Medicine and Biology|October 9, 2019
A method to reconstruct intra-fractional liver motion in rotational radiotherapy using linear fiducial markersYujie Chi, Chenyang Shen, Bin Li, et al.
SIAM Journal on Imaging Sciences|October 10, 2018
MULTI-ENERGY CONE-BEAM CT RECONSTRUCTION WITH A SPATIAL SPECTRAL NONLOCAL MEANS ALGORITHMBin Li, Chenyang Shen, Yujie Chi, et al.
Physics in Medicine and Biology|November 12, 2019
gPET: a GPU-based, accurate and efficient Monte Carlo simulation tool for PETYoufang Lai, Yuncheng Zhong, Ananta Chalise, et al.
International Journal of Biological Macromolecules|February 6, 2023
High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsionFei Lu, Yanqiu Ma, Jingnan Zang, et al.
Pageof 8