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International Journal of Biological Macromolecules
|
December 22, 2025
Ovalbumin-flaxseed gum dry Maillard covalent reaction improves the properties of the complex emulsion
Guozhi Zhao, Ying Cao, Ning Zhang, et al.
Food Chemistry
|
October 28, 2022
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture
Lechuan Wang, Bowen Xiao, Qiannan Guo, et al.
International Journal of Biological Macromolecules
|
May 19, 2025
Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid
Xin Gao, Siyi Huang, Guozhi Zhao, et al.
Journal of the Science of Food and Agriculture
|
January 9, 2021
Direct separation and purification of α-lactalbumin from cow milk whey by aqueous two-phase flotation of thermo-sensitive polymer/phosphate
Bin Jiang, Linlin Wang, Meichan Wang, et al.
Medical Physics
|
January 25, 2020
A new open-source GPU-based microscopic Monte Carlo simulation tool for the calculations of DNA damages caused by ionizing radiation - Part II: sensitivity and uncertainty analysis
Youfang Lai, Min-Yu Tsai, Zhen Tian, et al.
Physics in Medicine and Biology
|
February 11, 2021
H<sup>2</sup>RSPET: a 0.5 mm resolution high-sensitivity small-animal PET scanner, a simulation study
Youfang Lai, Qian Wang, Shiwei Zhou, et al.
Food Chemistry
|
April 30, 2022
Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin
Lechuan Wang, Hong Zhang, Hanyu Li, et al.
Physics in Medicine and Biology
|
March 1, 2017
Automated high-dose rate brachytherapy treatment planning for a single-channel vaginal cylinder applicator
Yuhong Zhou, Peter Klages, Jun Tan, et al.
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Search research articles
Search
Showing results (71-80 of 78) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 78 results.
International Journal of Biological Macromolecules
|
December 22, 2025
Ovalbumin-flaxseed gum dry Maillard covalent reaction improves the properties of the complex emulsion
Guozhi Zhao, Ying Cao, Ning Zhang, et al.
Food Chemistry
|
October 28, 2022
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture
Lechuan Wang, Bowen Xiao, Qiannan Guo, et al.
International Journal of Biological Macromolecules
|
May 19, 2025
Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid
Xin Gao, Siyi Huang, Guozhi Zhao, et al.
Journal of the Science of Food and Agriculture
|
January 9, 2021
Direct separation and purification of α-lactalbumin from cow milk whey by aqueous two-phase flotation of thermo-sensitive polymer/phosphate
Bin Jiang, Linlin Wang, Meichan Wang, et al.
Medical Physics
|
January 25, 2020
A new open-source GPU-based microscopic Monte Carlo simulation tool for the calculations of DNA damages caused by ionizing radiation - Part II: sensitivity and uncertainty analysis
Youfang Lai, Min-Yu Tsai, Zhen Tian, et al.
Physics in Medicine and Biology
|
February 11, 2021
H<sup>2</sup>RSPET: a 0.5 mm resolution high-sensitivity small-animal PET scanner, a simulation study
Youfang Lai, Qian Wang, Shiwei Zhou, et al.
Food Chemistry
|
April 30, 2022
Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin
Lechuan Wang, Hong Zhang, Hanyu Li, et al.
Physics in Medicine and Biology
|
March 1, 2017
Automated high-dose rate brachytherapy treatment planning for a single-channel vaginal cylinder applicator
Yuhong Zhou, Peter Klages, Jun Tan, et al.
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of 8