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Yujie Gao

Showing results (1-10 of 140) with videos related to

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Critical Reviews in Food Science and Nutrition|September 8, 2022
Crystallization of lipids and lipid emulsions treated by power ultrasound: A reviewYujie Gao, Zong Meng
Food Chemistry|January 14, 2023
Nonlinear viscoelasticity and crystallization behavior of anhydrous milk fat/palm stearin/oleogel blendsJixian Mao, Yujie Gao, Zong Meng
Food Research International (Ottawa, Ont.)|October 4, 2022
Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systemsJixian Mao, Yujie Gao, Zong Meng
Perceptual and Motor Skills|November 2, 2023
A Meta-Analysis of the Effects of Taekwondo on Physical Self-ConceptHanyu Ju, Zhengfa Han, Yujie Gao
Food Research International (Ottawa, Ont.)|June 1, 2024
Regulation of fat crystals in water-in-oil emulsions by high-intensity ultrasound: Crystal size and tracing of droplet distributionJixian Mao, Yujie Gao, Zong Meng
Langmuir : the ACS Journal of Surfaces and Colloids|June 20, 2023
Network Structure and Nanoplatelet Characterization of the Edible Fat Crystallization in Low-Fat W/O EmulsionsYujie Gao, Jixian Mao, Zong Meng
Food Research International (Ottawa, Ont.)|January 3, 2023
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystalsYujie Gao, Jixian Mao, Zong Meng
Waste Management (New York, N.Y.)|May 11, 2015
Layer modeling of zinc removal from metallic mixture of waste printed circuit boards by vacuum distillationYujie Gao, Xingang Li, Hui Ding
Chemosphere|July 9, 2013
Removing lead from metallic mixture of waste printed circuit boards by vacuum distillation: factorial design and removal mechanismXingang Li, Yujie Gao, Hui Ding
Food Chemistry|August 29, 2022
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystalsJixian Mao, Yujie Gao, Zong Meng
Pageof 14

Showing results (1-10 of 140) with videos related to

Sort By:
Pageof 14
Critical Reviews in Food Science and Nutrition|September 8, 2022
Crystallization of lipids and lipid emulsions treated by power ultrasound: A reviewYujie Gao, Zong Meng
Food Chemistry|January 14, 2023
Nonlinear viscoelasticity and crystallization behavior of anhydrous milk fat/palm stearin/oleogel blendsJixian Mao, Yujie Gao, Zong Meng
Food Research International (Ottawa, Ont.)|October 4, 2022
Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systemsJixian Mao, Yujie Gao, Zong Meng
Perceptual and Motor Skills|November 2, 2023
A Meta-Analysis of the Effects of Taekwondo on Physical Self-ConceptHanyu Ju, Zhengfa Han, Yujie Gao
Food Research International (Ottawa, Ont.)|June 1, 2024
Regulation of fat crystals in water-in-oil emulsions by high-intensity ultrasound: Crystal size and tracing of droplet distributionJixian Mao, Yujie Gao, Zong Meng
Langmuir : the ACS Journal of Surfaces and Colloids|June 20, 2023
Network Structure and Nanoplatelet Characterization of the Edible Fat Crystallization in Low-Fat W/O EmulsionsYujie Gao, Jixian Mao, Zong Meng
Food Research International (Ottawa, Ont.)|January 3, 2023
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystalsYujie Gao, Jixian Mao, Zong Meng
Waste Management (New York, N.Y.)|May 11, 2015
Layer modeling of zinc removal from metallic mixture of waste printed circuit boards by vacuum distillationYujie Gao, Xingang Li, Hui Ding
Chemosphere|July 9, 2013
Removing lead from metallic mixture of waste printed circuit boards by vacuum distillation: factorial design and removal mechanismXingang Li, Yujie Gao, Hui Ding
Food Chemistry|August 29, 2022
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystalsJixian Mao, Yujie Gao, Zong Meng
Pageof 14