Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yujie Su

Showing results (111-120 of 183) with videos related to

Pageof 19
Sort By:
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic miceYuntao Liu, Jun Sun, Shengqi Rao, et al.
International Journal of Biological Macromolecules|December 5, 2024
Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol estersYoufeng Zhang, Jialing Gu, Yijie Fu, et al.
Journal of Food Science|February 14, 2026
Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite PowdersYingxin Wei, Wenhui Feng, Jinping Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 16, 2024
Constructing a Conductive Micro/Nano Network Within Interpenetrating Phase Composites for Triboelectric NanogeneratorsYujie Su, Yunxia Wang, Xiaojuan Li, et al.
Journal of Food Science|September 30, 2024
Lactic acid bacteria fermentation-induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve textureCuihua Chang, Xinyang Shen, Yi Wang, et al.
Foods (Basel, Switzerland)|February 13, 2026
Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched TofuFute Du, Tingting Tang, Jinxiaohan Zhang, et al.
Current Research in Food Science|February 16, 2026
Structural modification of egg white proteins enhances electrostatic complexation with sodium alginate and hydrogel particle formation: mechanistic insights and functional applicationsFan Zhang, Hangxin Zhu, Fangfang Li, et al.
Fish & Shellfish Immunology|February 28, 2018
Histological and transcriptomic responses of two immune organs, the spleen and head kidney, in Nile tilapia (Oreochromis niloticus) to long-term hypersaline stressChang Xu, Erchao Li, Yantong Suo, et al.
Environmental Pollution (Barking, Essex : 1987)|August 12, 2018
Endoplasmic reticulum stress mediates 4,5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT)-induced toxicity and liver lipid metabolism changes in Nile tilapia (Oreochromis niloticus)Yujie Su, Huifeng Li, Chang Xu, et al.
Frontiers in Physiology|April 11, 2018
Growth and Stress Axis Responses to Dietary Cholesterol in Nile Tilapia (<i>Oreochromis niloticus</i>) in Brackish WaterChang Xu, Erchao Li, Zhixin Xu, et al.
Pageof 19

Showing results (111-120 of 183) with videos related to

Sort By:
Pageof 19
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic miceYuntao Liu, Jun Sun, Shengqi Rao, et al.
International Journal of Biological Macromolecules|December 5, 2024
Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol estersYoufeng Zhang, Jialing Gu, Yijie Fu, et al.
Journal of Food Science|February 14, 2026
Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite PowdersYingxin Wei, Wenhui Feng, Jinping Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 16, 2024
Constructing a Conductive Micro/Nano Network Within Interpenetrating Phase Composites for Triboelectric NanogeneratorsYujie Su, Yunxia Wang, Xiaojuan Li, et al.
Journal of Food Science|September 30, 2024
Lactic acid bacteria fermentation-induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve textureCuihua Chang, Xinyang Shen, Yi Wang, et al.
Foods (Basel, Switzerland)|February 13, 2026
Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched TofuFute Du, Tingting Tang, Jinxiaohan Zhang, et al.
Current Research in Food Science|February 16, 2026
Structural modification of egg white proteins enhances electrostatic complexation with sodium alginate and hydrogel particle formation: mechanistic insights and functional applicationsFan Zhang, Hangxin Zhu, Fangfang Li, et al.
Fish & Shellfish Immunology|February 28, 2018
Histological and transcriptomic responses of two immune organs, the spleen and head kidney, in Nile tilapia (Oreochromis niloticus) to long-term hypersaline stressChang Xu, Erchao Li, Yantong Suo, et al.
Environmental Pollution (Barking, Essex : 1987)|August 12, 2018
Endoplasmic reticulum stress mediates 4,5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT)-induced toxicity and liver lipid metabolism changes in Nile tilapia (Oreochromis niloticus)Yujie Su, Huifeng Li, Chang Xu, et al.
Frontiers in Physiology|April 11, 2018
Growth and Stress Axis Responses to Dietary Cholesterol in Nile Tilapia (<i>Oreochromis niloticus</i>) in Brackish WaterChang Xu, Erchao Li, Zhixin Xu, et al.
Pageof 19