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Yujie Su

Showing results (121-130 of 183) with videos related to

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Food Chemistry|December 24, 2025
Carassius auratus oil as a human milk fat substitute: study on the in vitro digestion model of infantsYoufeng Zhang, Zhimian Liu, Jiaheng Li, et al.
Frontiers in Bioengineering and Biotechnology|November 6, 2023
A portable AFO solution for pneumatic actuator with cable tendon mechanism to assist ankle dorsiflexionJunming Wang, Jing Shu, Yujie Su, et al.
Food Chemistry|July 15, 2021
Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanineYujie Su, Yuzhen Wang, David Julian McClements, et al.
Rheumatology and Therapy|July 14, 2022
The Economic Benefit of Remission for Patients with Rheumatoid ArthritisJeffrey R Curtis, Kathleen M Fox, Fenglong Xie, et al.
Food Chemistry|April 28, 2018
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervatesFuge Niu, Mengxuan Kou, Jiamei Fan, et al.
BMJ Open|June 30, 2022
Risk factors for fear of falling in stroke patients: a systematic review and meta-analysisQi Xie, Juhong Pei, Ling Gou, et al.
Genes|January 26, 2020
Selection of the Reference Gene for Expression Normalization in <i>Papaver</i> s<i>omniferum</i> L. under Abiotic Stress and Hormone TreatmentZhaoping Zhang, Changjian Li, Junqing Zhang, et al.
Journal of the Science of Food and Agriculture|April 12, 2022
Preparation and characterization of W<sub>1</sub> /O/W<sub>2</sub> emulsions stabilized by glycated and heat-modified egg white proteinsYujie Su, Cheng Lu, Cuihua Chang, et al.
Medicine|November 8, 2025
Comparison of transvaginal natural orifice transluminal endoscopic surgery and laparoendoscopic single-site surgery for tubal pregnancyPanpan Bei, Juan Li, Xiaoyan Huang, et al.
Scientific Data|October 30, 2025
Genome Skimming Reveals Genetic Diversity in 220 Papaver Individuals from ChinaFang Chen, Yongfu Gong, Zhaoping Zhang, et al.
Pageof 19

Showing results (121-130 of 183) with videos related to

Sort By:
Pageof 19
Food Chemistry|December 24, 2025
Carassius auratus oil as a human milk fat substitute: study on the in vitro digestion model of infantsYoufeng Zhang, Zhimian Liu, Jiaheng Li, et al.
Frontiers in Bioengineering and Biotechnology|November 6, 2023
A portable AFO solution for pneumatic actuator with cable tendon mechanism to assist ankle dorsiflexionJunming Wang, Jing Shu, Yujie Su, et al.
Food Chemistry|July 15, 2021
Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanineYujie Su, Yuzhen Wang, David Julian McClements, et al.
Rheumatology and Therapy|July 14, 2022
The Economic Benefit of Remission for Patients with Rheumatoid ArthritisJeffrey R Curtis, Kathleen M Fox, Fenglong Xie, et al.
Food Chemistry|April 28, 2018
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervatesFuge Niu, Mengxuan Kou, Jiamei Fan, et al.
BMJ Open|June 30, 2022
Risk factors for fear of falling in stroke patients: a systematic review and meta-analysisQi Xie, Juhong Pei, Ling Gou, et al.
Genes|January 26, 2020
Selection of the Reference Gene for Expression Normalization in <i>Papaver</i> s<i>omniferum</i> L. under Abiotic Stress and Hormone TreatmentZhaoping Zhang, Changjian Li, Junqing Zhang, et al.
Journal of the Science of Food and Agriculture|April 12, 2022
Preparation and characterization of W<sub>1</sub> /O/W<sub>2</sub> emulsions stabilized by glycated and heat-modified egg white proteinsYujie Su, Cheng Lu, Cuihua Chang, et al.
Medicine|November 8, 2025
Comparison of transvaginal natural orifice transluminal endoscopic surgery and laparoendoscopic single-site surgery for tubal pregnancyPanpan Bei, Juan Li, Xiaoyan Huang, et al.
Scientific Data|October 30, 2025
Genome Skimming Reveals Genetic Diversity in 220 Papaver Individuals from ChinaFang Chen, Yongfu Gong, Zhaoping Zhang, et al.
Pageof 19