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Food Chemistry
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January 30, 2025
The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil
Yingxin Wei, Huan Rui, Xuechun Wang, et al.
Alzheimer'S Research & Therapy
|
March 26, 2024
Potential ocular indicators to distinguish posterior cortical atrophy and typical Alzheimer's disease: a cross-section study using optical coherence tomography angiography
Yan Sun, Lumi Zhang, Hui Ye, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2022
Changes in partial properties of glycosylated egg white powder during storage
Yujie Su, Wanqiu Zhang, Cuihua Chang, et al.
International Journal of Biological Macromolecules
|
March 12, 2023
Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer
Mianzhang Zhang, Cuihua Chang, Junhua Li, et al.
ACR Open Rheumatology
|
October 11, 2022
Machine Learning Applied to Patient-Reported Outcomes to Classify Physician-Derived Measures of Rheumatoid Arthritis Disease Activity
Jeffrey R Curtis, Yujie Su, Shawn Black, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formation
Zhishuo Zhang, Yi Wang, Ruyi Zhang, et al.
International Journal of Biological Macromolecules
|
July 6, 2022
The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer
Yujie Su, Mianzhang Zhang, Cuihua Chang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity
Yujie Su, Qianwen Zhao, Cuihua Chang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanism
Ruyi Zhang, Wenhui Feng, Lili Jiang, et al.
International Journal of Biological Macromolecules
|
December 23, 2022
Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
Mianzhang Zhang, Luping Gu, Cuihua Chang, et al.
Page
of 19
Search research articles
Search
Showing results (131-140 of 183) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
January 30, 2025
The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil
Yingxin Wei, Huan Rui, Xuechun Wang, et al.
Alzheimer'S Research & Therapy
|
March 26, 2024
Potential ocular indicators to distinguish posterior cortical atrophy and typical Alzheimer's disease: a cross-section study using optical coherence tomography angiography
Yan Sun, Lumi Zhang, Hui Ye, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2022
Changes in partial properties of glycosylated egg white powder during storage
Yujie Su, Wanqiu Zhang, Cuihua Chang, et al.
International Journal of Biological Macromolecules
|
March 12, 2023
Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer
Mianzhang Zhang, Cuihua Chang, Junhua Li, et al.
ACR Open Rheumatology
|
October 11, 2022
Machine Learning Applied to Patient-Reported Outcomes to Classify Physician-Derived Measures of Rheumatoid Arthritis Disease Activity
Jeffrey R Curtis, Yujie Su, Shawn Black, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formation
Zhishuo Zhang, Yi Wang, Ruyi Zhang, et al.
International Journal of Biological Macromolecules
|
July 6, 2022
The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer
Yujie Su, Mianzhang Zhang, Cuihua Chang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity
Yujie Su, Qianwen Zhao, Cuihua Chang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanism
Ruyi Zhang, Wenhui Feng, Lili Jiang, et al.
International Journal of Biological Macromolecules
|
December 23, 2022
Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
Mianzhang Zhang, Luping Gu, Cuihua Chang, et al.
Page
of 19