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Yujie Su

Showing results (51-60 of 183) with videos related to

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Biomacromolecules|January 16, 2018
Lysosome-Independent Intracellular Drug/Gene Codelivery by Lipoprotein-Derived Nanovector for Synergistic Apoptosis-Inducing Cancer-Targeted TherapyWei Wang, Kerong Chen, Yujie Su, et al.
Journal of Food Science and Technology|July 4, 2015
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolkYujie Su, Ying Tian, Ruhui Yan, et al.
Journal of Food Science|July 5, 2025
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg YolkZheng Yu, Cuihua Chang, Junhua Li, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 3, 2025
Using backward adjustment with model predictive control for adaptive control of nonlinear soft artificial muscleYujie Su, Disheng Xie, Jing Shu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 23, 2012
Separation and purification of phosvitin phosphopeptides using immobilized metal affinity nanoparticlesJing Zhang, Jun Sun, Yuntao Liu, et al.
Journal of the Science of Food and Agriculture|February 6, 2020
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storageJing Wang, Luping Gu, Yujie Su, et al.
Acta Biomaterialia|September 2, 2022
Macrophage membrane-camouflaged lipoprotein nanoparticles for effective obesity treatment based on a sustainable self-reinforcement strategyYujie Su, Wei Wang, Qiaqia Xiao, et al.
Neuroscience Bulletin|August 19, 2022
Evidence in Support of Analogical Reasoning Improvements with Executive Attention Intervention in Healthy Young AdultsYixuan Lin, Qing Li, Mengke Zhang, et al.
Food Chemistry|August 3, 2021
Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and saltsLilan Xu, Yuanqi Lv, Yujie Su, et al.
International Journal of Biological Macromolecules|December 29, 2024
Enhancing stability of fermented egg white gels: Influence of guar and xanthan gum addition order during yogurt-like fermentationJunhua Li, Yingxin Wei, Luping Gu, et al.
Pageof 19

Showing results (51-60 of 183) with videos related to

Sort By:
Pageof 19
Biomacromolecules|January 16, 2018
Lysosome-Independent Intracellular Drug/Gene Codelivery by Lipoprotein-Derived Nanovector for Synergistic Apoptosis-Inducing Cancer-Targeted TherapyWei Wang, Kerong Chen, Yujie Su, et al.
Journal of Food Science and Technology|July 4, 2015
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolkYujie Su, Ying Tian, Ruhui Yan, et al.
Journal of Food Science|July 5, 2025
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg YolkZheng Yu, Cuihua Chang, Junhua Li, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 3, 2025
Using backward adjustment with model predictive control for adaptive control of nonlinear soft artificial muscleYujie Su, Disheng Xie, Jing Shu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 23, 2012
Separation and purification of phosvitin phosphopeptides using immobilized metal affinity nanoparticlesJing Zhang, Jun Sun, Yuntao Liu, et al.
Journal of the Science of Food and Agriculture|February 6, 2020
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storageJing Wang, Luping Gu, Yujie Su, et al.
Acta Biomaterialia|September 2, 2022
Macrophage membrane-camouflaged lipoprotein nanoparticles for effective obesity treatment based on a sustainable self-reinforcement strategyYujie Su, Wei Wang, Qiaqia Xiao, et al.
Neuroscience Bulletin|August 19, 2022
Evidence in Support of Analogical Reasoning Improvements with Executive Attention Intervention in Healthy Young AdultsYixuan Lin, Qing Li, Mengke Zhang, et al.
Food Chemistry|August 3, 2021
Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and saltsLilan Xu, Yuanqi Lv, Yujie Su, et al.
International Journal of Biological Macromolecules|December 29, 2024
Enhancing stability of fermented egg white gels: Influence of guar and xanthan gum addition order during yogurt-like fermentationJunhua Li, Yingxin Wei, Luping Gu, et al.
Pageof 19