Search research articles
Contact Us
Filters
Showing results (61-70 of 183) with videos related to
Page
of 19
Sort By:
Foods (Basel, Switzerland)
|
January 25, 2025
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study
Tingting Tang, Ruyi Zhang, Cuihua Chang, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties
Ruolin Xu, Qing Gao, Junhua Li, et al.
Food Chemistry
|
March 2, 2025
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry
|
August 27, 2024
Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Journal of the Science of Food and Agriculture
|
June 28, 2023
Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment
Cuihua Chang, Xin Li, Junhua Li, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powder
Yating Wu, Yicheng Guo, Junhua Li, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person
Fan Zhang, Junhua Li, Cuihua Chang, et al.
Food Chemistry
|
September 10, 2023
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
Tingting Tang, Xuejing Gao, Junhua Li, et al.
Food Chemistry
|
December 10, 2020
Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
Junhua Li, Yimei Shen, Jiali Zhai, et al.
Journal of Clinical Nursing
|
January 8, 2022
Characteristics and risk factors of nasal mucosal pressure injury in intensive care units
Ruiling Nan, Yujie Su, Juhong Pei, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 183) with videos related to
Sort By:
Page
of 19
Foods (Basel, Switzerland)
|
January 25, 2025
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study
Tingting Tang, Ruyi Zhang, Cuihua Chang, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties
Ruolin Xu, Qing Gao, Junhua Li, et al.
Food Chemistry
|
March 2, 2025
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry
|
August 27, 2024
Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Journal of the Science of Food and Agriculture
|
June 28, 2023
Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment
Cuihua Chang, Xin Li, Junhua Li, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powder
Yating Wu, Yicheng Guo, Junhua Li, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person
Fan Zhang, Junhua Li, Cuihua Chang, et al.
Food Chemistry
|
September 10, 2023
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
Tingting Tang, Xuejing Gao, Junhua Li, et al.
Food Chemistry
|
December 10, 2020
Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
Junhua Li, Yimei Shen, Jiali Zhai, et al.
Journal of Clinical Nursing
|
January 8, 2022
Characteristics and risk factors of nasal mucosal pressure injury in intensive care units
Ruiling Nan, Yujie Su, Juhong Pei, et al.
Page
of 19