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Journal of Agricultural and Food Chemistry
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September 26, 2022
Identification and Immunomodulatory Effect on Immunosuppressed Mice of Selenium-Enriched Peptides of Egg White
Mengwei Chen, Fan Zhang, Yujie Su, et al.
Food Science and Biotechnology
|
January 2, 2023
Novel extraction technologies and potential applications of egg yolk proteins
Luping Gu, Yufang Liu, Wanqiu Zhang, et al.
RSC Advances
|
May 11, 2022
Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles
Yujie Su, Bixia Qiu, Cuihua Chang, et al.
Food Chemistry: X
|
April 24, 2023
Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
Cuihua Chang, Xin Li, Jiali Zhai, et al.
Journal of Food Science
|
May 9, 2026
Role of Enzymatic Hydrolysis-Induced Macromolecular Interactions of Egg Yolk Plasma in Regulating Texture and Flavor of Gluten-Free Biscuits
Ruyi Zhang, Tingting Tang, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2025
Unraveling the impact of protease hydrolysis on the gelation properties of whole egg liquid: physicochemical, textural and structural characteristics
Zhishuo Zhang, Cuihua Chang, Luping Gu, et al.
Journal of Food Science and Technology
|
October 4, 2022
Study on functional improvement of freeze-thaw egg yolk pellet by enzymatic hydrolysis
Yujie Su, Jingle Gao, Cuihua Chang, et al.
Food Chemistry
|
May 10, 2018
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
Junhua Li, Mengqi Zhang, Cuihua Chang, et al.
Journal of Food Science
|
June 24, 2025
L-Alpha-Glycerylphosphorylcholine (L-α-GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects
Junhua Li, Jinping Zhang, Yi Wang, et al.
Journal of Neurology
|
December 23, 2022
Salivary Aβ<sub>1-42</sub> may be a quick-tested biomarker for clinical use in Alzheimer's disease: a meta-analysis
Ziqi Fan, Zheyu Li, Shuai Zhao, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 183) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
September 26, 2022
Identification and Immunomodulatory Effect on Immunosuppressed Mice of Selenium-Enriched Peptides of Egg White
Mengwei Chen, Fan Zhang, Yujie Su, et al.
Food Science and Biotechnology
|
January 2, 2023
Novel extraction technologies and potential applications of egg yolk proteins
Luping Gu, Yufang Liu, Wanqiu Zhang, et al.
RSC Advances
|
May 11, 2022
Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles
Yujie Su, Bixia Qiu, Cuihua Chang, et al.
Food Chemistry: X
|
April 24, 2023
Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
Cuihua Chang, Xin Li, Jiali Zhai, et al.
Journal of Food Science
|
May 9, 2026
Role of Enzymatic Hydrolysis-Induced Macromolecular Interactions of Egg Yolk Plasma in Regulating Texture and Flavor of Gluten-Free Biscuits
Ruyi Zhang, Tingting Tang, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2025
Unraveling the impact of protease hydrolysis on the gelation properties of whole egg liquid: physicochemical, textural and structural characteristics
Zhishuo Zhang, Cuihua Chang, Luping Gu, et al.
Journal of Food Science and Technology
|
October 4, 2022
Study on functional improvement of freeze-thaw egg yolk pellet by enzymatic hydrolysis
Yujie Su, Jingle Gao, Cuihua Chang, et al.
Food Chemistry
|
May 10, 2018
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
Junhua Li, Mengqi Zhang, Cuihua Chang, et al.
Journal of Food Science
|
June 24, 2025
L-Alpha-Glycerylphosphorylcholine (L-α-GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects
Junhua Li, Jinping Zhang, Yi Wang, et al.
Journal of Neurology
|
December 23, 2022
Salivary Aβ<sub>1-42</sub> may be a quick-tested biomarker for clinical use in Alzheimer's disease: a meta-analysis
Ziqi Fan, Zheyu Li, Shuai Zhao, et al.
Page
of 19