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Journal of Hazardous Materials|October 21, 2018
Improving risk management by using the spatial interaction relationship of heavy metals and PAHs in urban soilShaohua Wu, Shenglu Zhou, Haijun Bao, et al.Optics Express|February 12, 2014
Magnetic field tunability of optical microfiber taper integrated with ferrofluidYinping Miao, Jixuan Wu, Wei Lin, et al.The Science of the Total Environment|June 6, 2022
A review on antibiotics removal: Leveraging the combination of grey and green techniquesJingmiao Fu, Yaqian Zhao, Qi Yao, et al.ACS Applied Materials & Interfaces|October 16, 2020
CH3NH3PbBr3-I Quantum Dots Enhance Bulk Crystallization and Interface Charge Transfer for Efficient and Stable Perovskite Solar CellsJunyang Yin, Yujie Yuan, Jian Ni, et al.Environmental Science and Pollution Research International|November 26, 2014
Spatial distribution and health risk assessment of toxic metals associated with receptor population density in street dust: a case study of Xiandao District, Changsha, Middle ChinaFei Li, Jinhui Huang, Guangming Zeng, et al.Angewandte Chemie (International Ed. in English)|October 3, 2018
A Clade II-D Fungal Chimeric Diterpene Synthase from Colletotrichum gloeosporioides Produces Dolasta-1(15),8-dieneGuangkai Bian, Jan Rinkel, Zhangqian Wang, et al.Journal of Bioscience and Bioengineering|April 3, 2016
Responses of soil microbial biomass and bacterial community structure to closed-off management (an ecological natural restoration measures): A case study of Dongting Lake wetland, middle ChinaJuan Dai, Haipeng Wu, Chang Zhang, et al.Bioresource Technology|February 13, 2017
The impact of silver nanoparticles on the co-composting of sewage sludge and agricultural waste: Evolutions of organic matter and nitrogenLihua Zhang, Guangming Zeng, Haoran Dong, et al.World Journal of Surgical Oncology|July 21, 2018
The efficiency of electronic list-based multidisciplinary team meetings in management of gastrointestinal malignancy: a single-center experience in Southern ChinaYujie Yuan, Jinning Ye, Yufeng Ren, et al.Current Research in Food Science|November 29, 2023
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different startersGuimei Chen, Yujie Yuan, Suwen Tang, et al.Pageof 15