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Food Science & Nutrition
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September 30, 2020
Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 19, 2020
Bilirubin nanomedicine alleviates psoriatic skin inflammation by reducing oxidative stress and suppressing pathogenic signaling
Hyeongseop Keum, Tae Woo Kim, Yujin Kim, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 14, 2025
Regulated cell death mechanisms in mitochondria-targeted phototherapy
Qihang Ding, Hyeonji Rha, Changyu Yoon, et al.
Annals of Surgical Treatment and Research
|
December 11, 2023
A simplified risk scoring system for predicting high-risk groups in gene expression tests for patients with estrogen receptor-positive, human epidermal growth factor receptor 2-negative, and node-positive breast cancer
Kwang Hyun Yoon, Suk Jun Lee, Yujin Kim, et al.
The Journal of Molecular Diagnostics : JMD
|
July 29, 2018
Next-Generation Sequencing Using S1 Nuclease for Poor-Quality Formalin-Fixed, Paraffin-Embedded Tumor Specimens
Sung-Min Chun, Chang Ohk Sung, Hyejoon Jeon, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut
Yeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
Molecular Brain
|
December 21, 2022
Chronic skin ultraviolet irradiation induces transcriptomic changes associated with microglial dysfunction in the hippocampus
Kyeong-No Yoon, Yujin Kim, Yidan Cui, et al.
Biomed Research International
|
October 2, 2020
Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes
Soomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Journal of Microbiology and Biotechnology
|
September 18, 2025
TLR4/NF-κB-Mediated Anti-Inflammatory and Cognitive Protective Actions of <i>Curcuma longa</i> and Ar-turmerone in Alzheimer's Disease Models
Kyo-Nyeo Oh, Donghyuck Bae, Dool-Ri Oh, et al.
Antioxidants (Basel, Switzerland)
|
October 29, 2025
Roasted <i>Astragalus membranaceus</i> Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway
Ji Hye Yoon, Jinyoung Maeng, Yujin Kim, et al.
Page
of 39
Search research articles
Search
Showing results (231-240 of 381) with videos related to
Sort By:
Page
of 39
Food Science & Nutrition
|
September 30, 2020
Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 19, 2020
Bilirubin nanomedicine alleviates psoriatic skin inflammation by reducing oxidative stress and suppressing pathogenic signaling
Hyeongseop Keum, Tae Woo Kim, Yujin Kim, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 14, 2025
Regulated cell death mechanisms in mitochondria-targeted phototherapy
Qihang Ding, Hyeonji Rha, Changyu Yoon, et al.
Annals of Surgical Treatment and Research
|
December 11, 2023
A simplified risk scoring system for predicting high-risk groups in gene expression tests for patients with estrogen receptor-positive, human epidermal growth factor receptor 2-negative, and node-positive breast cancer
Kwang Hyun Yoon, Suk Jun Lee, Yujin Kim, et al.
The Journal of Molecular Diagnostics : JMD
|
July 29, 2018
Next-Generation Sequencing Using S1 Nuclease for Poor-Quality Formalin-Fixed, Paraffin-Embedded Tumor Specimens
Sung-Min Chun, Chang Ohk Sung, Hyejoon Jeon, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut
Yeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
Molecular Brain
|
December 21, 2022
Chronic skin ultraviolet irradiation induces transcriptomic changes associated with microglial dysfunction in the hippocampus
Kyeong-No Yoon, Yujin Kim, Yidan Cui, et al.
Biomed Research International
|
October 2, 2020
Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes
Soomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Journal of Microbiology and Biotechnology
|
September 18, 2025
TLR4/NF-κB-Mediated Anti-Inflammatory and Cognitive Protective Actions of <i>Curcuma longa</i> and Ar-turmerone in Alzheimer's Disease Models
Kyo-Nyeo Oh, Donghyuck Bae, Dool-Ri Oh, et al.
Antioxidants (Basel, Switzerland)
|
October 29, 2025
Roasted <i>Astragalus membranaceus</i> Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway
Ji Hye Yoon, Jinyoung Maeng, Yujin Kim, et al.
Page
of 39