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Heliyon
|
May 13, 2024
Molecular evolutionary characteristics of severe acute respiratory syndrome coronavirus 2 and the relatedness of epidemiological and socio-environmental factors
Kyuyoung Shim, Eun-Ha Hwang, Green Kim, et al.
Nature Communications
|
May 26, 2025
Whole-genome sequencing analyses suggest novel genetic factors associated with Alzheimer's disease and a cumulative effects model for risk liability
Jun Pyo Kim, Minyoung Cho, Chanhee Kim, et al.
Cancer
|
August 23, 2011
A functional single nucleotide polymorphism at the promoter region of cyclin A2 is associated with increased risk of colon, liver, and lung cancers
Duk-Hwan Kim, Seong-Eun Park, Minseung Kim, et al.
Molecular Carcinogenesis
|
May 13, 2014
HOXA9 inhibits migration of lung cancer cells and its hypermethylation is associated with recurrence in non-small cell lung cancer
Jung-Ah Hwang, Bo Bin Lee, Yujin Kim, et al.
Journal of Medical Virology
|
June 5, 2023
Comparative spatial transcriptomic profiling of severe acute respiratory syndrome coronavirus 2 Delta and Omicron variants infections in the lungs of cynomolgus macaques
Taehwan Oh, Green Kim, Seung Ho Baek, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
Doyeon Kim, Yukyung Choi, Sejeong Kim, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 27, 2025
<i>Brevibacterium koreense</i> sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood
Sohee Nam, Yujin Kim, Min Ji Lee, et al.
Scientific Reports
|
July 20, 2023
In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract
Yeon Bee Kim, Tae Woong Whon, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov
Yujin Kim, Yeon Bee Kim, Juseok Kim, et al.
Food Science and Biotechnology
|
July 17, 2020
Quantitative microbial risk assessment for <i>Clostridium perfringens</i> foodborne illness following consumption of kimchi in South Korea
Yukyung Choi, Joohyun Kang, Yewon Lee, et al.
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Search research articles
Search
Showing results (291-300 of 381) with videos related to
Sort By:
Page
of 39
Heliyon
|
May 13, 2024
Molecular evolutionary characteristics of severe acute respiratory syndrome coronavirus 2 and the relatedness of epidemiological and socio-environmental factors
Kyuyoung Shim, Eun-Ha Hwang, Green Kim, et al.
Nature Communications
|
May 26, 2025
Whole-genome sequencing analyses suggest novel genetic factors associated with Alzheimer's disease and a cumulative effects model for risk liability
Jun Pyo Kim, Minyoung Cho, Chanhee Kim, et al.
Cancer
|
August 23, 2011
A functional single nucleotide polymorphism at the promoter region of cyclin A2 is associated with increased risk of colon, liver, and lung cancers
Duk-Hwan Kim, Seong-Eun Park, Minseung Kim, et al.
Molecular Carcinogenesis
|
May 13, 2014
HOXA9 inhibits migration of lung cancer cells and its hypermethylation is associated with recurrence in non-small cell lung cancer
Jung-Ah Hwang, Bo Bin Lee, Yujin Kim, et al.
Journal of Medical Virology
|
June 5, 2023
Comparative spatial transcriptomic profiling of severe acute respiratory syndrome coronavirus 2 Delta and Omicron variants infections in the lungs of cynomolgus macaques
Taehwan Oh, Green Kim, Seung Ho Baek, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
Doyeon Kim, Yukyung Choi, Sejeong Kim, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 27, 2025
<i>Brevibacterium koreense</i> sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood
Sohee Nam, Yujin Kim, Min Ji Lee, et al.
Scientific Reports
|
July 20, 2023
In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract
Yeon Bee Kim, Tae Woong Whon, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov
Yujin Kim, Yeon Bee Kim, Juseok Kim, et al.
Food Science and Biotechnology
|
July 17, 2020
Quantitative microbial risk assessment for <i>Clostridium perfringens</i> foodborne illness following consumption of kimchi in South Korea
Yukyung Choi, Joohyun Kang, Yewon Lee, et al.
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of 39