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Journal of Materials Chemistry. B
|
September 1, 2025
PET-leveraged ALDH probe toward cancer stem cells
Ji Hyeon Kim, Bryan Yat Kit Hui, Jieun Lee, et al.
Clinical and Experimental Otorhinolaryngology
|
August 6, 2024
Novel Variant of FDXR as a Molecular Etiology of Postlingual Post-synaptic Auditory Neuropathy Spectrum Disorder via Mitochondrial Dysfunction: Reiteration of the Correlation between Genotype and Cochlear Implantation Outcomes
Bong Jik Kim, Yujin Kim, Ju Ang Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Cavity Filling-Based Enzyme Activatable Luminophores Leveraged In Vivo Bioimaging
Shengjun Yang, Bing-Yi Zhou, Zhi Chen, et al.
Journal of the American Chemical Society
|
January 19, 2023
Transplanting Gold Active Sites into Non-Precious-Metal Nanoclusters for Efficient CO<sub>2</sub>-to-CO Electroreduction
Hoeun Seong, Yongsung Jo, Vladimir Efremov, et al.
Plos One
|
November 23, 2013
Epigenetic inactivation of heparan sulfate (glucosamine) 3-O-sulfotransferase 2 in lung cancer and its role in tumorigenesis
Jung-Ah Hwang, Yujin Kim, Seung-Hyun Hong, et al.
Oncotarget
|
November 22, 2013
HOXA11 hypermethylation is associated with progression of non-small cell lung cancer
Jung-Ah Hwang, Bo Bin Lee, Yujin Kim, et al.
Nutrition Research (New York, N.Y.)
|
August 28, 2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
Yujin Kim, Youn-Je Park, Seung-Ok Yang, et al.
Scientific Data
|
April 21, 2021
ODFM, an omics data resource from microorganisms associated with fermented foods
Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, et al.
Physiologia Plantarum
|
September 6, 2024
Effects of gnotobiotic fermentation on global gene expression of germ-free vegetables
Yujin Kim, Hojun Sung, Yeon Bee Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
November 27, 2025
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food
Min Ji Lee, Jisu Lee, Sohee Nam, et al.
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Search research articles
Search
Showing results (301-310 of 381) with videos related to
Sort By:
Page
of 39
Journal of Materials Chemistry. B
|
September 1, 2025
PET-leveraged ALDH probe toward cancer stem cells
Ji Hyeon Kim, Bryan Yat Kit Hui, Jieun Lee, et al.
Clinical and Experimental Otorhinolaryngology
|
August 6, 2024
Novel Variant of FDXR as a Molecular Etiology of Postlingual Post-synaptic Auditory Neuropathy Spectrum Disorder via Mitochondrial Dysfunction: Reiteration of the Correlation between Genotype and Cochlear Implantation Outcomes
Bong Jik Kim, Yujin Kim, Ju Ang Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Cavity Filling-Based Enzyme Activatable Luminophores Leveraged In Vivo Bioimaging
Shengjun Yang, Bing-Yi Zhou, Zhi Chen, et al.
Journal of the American Chemical Society
|
January 19, 2023
Transplanting Gold Active Sites into Non-Precious-Metal Nanoclusters for Efficient CO<sub>2</sub>-to-CO Electroreduction
Hoeun Seong, Yongsung Jo, Vladimir Efremov, et al.
Plos One
|
November 23, 2013
Epigenetic inactivation of heparan sulfate (glucosamine) 3-O-sulfotransferase 2 in lung cancer and its role in tumorigenesis
Jung-Ah Hwang, Yujin Kim, Seung-Hyun Hong, et al.
Oncotarget
|
November 22, 2013
HOXA11 hypermethylation is associated with progression of non-small cell lung cancer
Jung-Ah Hwang, Bo Bin Lee, Yujin Kim, et al.
Nutrition Research (New York, N.Y.)
|
August 28, 2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
Yujin Kim, Youn-Je Park, Seung-Ok Yang, et al.
Scientific Data
|
April 21, 2021
ODFM, an omics data resource from microorganisms associated with fermented foods
Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, et al.
Physiologia Plantarum
|
September 6, 2024
Effects of gnotobiotic fermentation on global gene expression of germ-free vegetables
Yujin Kim, Hojun Sung, Yeon Bee Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
November 27, 2025
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food
Min Ji Lee, Jisu Lee, Sohee Nam, et al.
Page
of 39