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Photodiagnosis and Photodynamic Therapy
|
May 24, 2020
Inactivation of specific spoilage organism (Pseudomonas) of sturgeon by curcumin-mediated photodynamic inactivation
Chen Gong, Yujin Li, Ruichang Gao, et al.
Clinical, Cosmetic and Investigational Dermatology
|
March 16, 2026
Clinical Insights into the Pathogenesis and Treatment Strategies of Acanthosis Nigricans: A Bibliometric Study of Current Trends and Future Directions
Jinrong Zeng, Yujin Li, Lu Zhou, et al.
Journal of Clinical Medicine
|
November 26, 2022
TET2 Mutation May Be More Valuable in Predicting Thrombosis in ET Patients Compared to PV Patients: A Preliminary Report
Ziqing Wang, Weiyi Liu, Dehao Wang, et al.
Nano Letters
|
June 10, 2025
Fully Wearable Devices for Real-Time Health Monitoring and Multimodal Sensing in Nanomedicine Using Multiplexed Green Biofuels
Futing Wang, Changxiao Song, Yujin Li, et al.
The Analyst
|
May 12, 2021
Plasmon switching of gold nanoparticles through thermo-responsive terminal breathing of surface-grafted DNA in hydrated ionic liquids
Lu Cheng, Luyang Wang, Zhiyu He, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 26, 2025
A Unique Chimeric RNA: ERCC1-iASPP Drives Benzo[a]pyrene-Induced Lung Carcinogenesis via Dual Coding and Non-Coding Mechanisms
Mingming Shan, Mingyang Xiao, Liang Zhang, et al.
Food Chemistry: X
|
November 28, 2025
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality
Zhuyu Yang, Zefan Chen, Weijia Zhang, et al.
Food Science & Nutrition
|
April 25, 2020
Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak
Qiufeng Feng, Suisui Jiang, Xiao Feng, et al.
Nano Letters
|
February 5, 2025
Machine Learning Assisted-Intelligent Lactic Acid Monitoring in Sweat Supported by a Perspiration-Driven Self-Powered Sensor
Jing Xu, Yujin Li, Futing Wang, et al.
Food Chemistry
|
June 29, 2021
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Kangyu Wang, Fan Bai, Xiaodong Zhou, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 116) with videos related to
Sort By:
Page
of 12
Photodiagnosis and Photodynamic Therapy
|
May 24, 2020
Inactivation of specific spoilage organism (Pseudomonas) of sturgeon by curcumin-mediated photodynamic inactivation
Chen Gong, Yujin Li, Ruichang Gao, et al.
Clinical, Cosmetic and Investigational Dermatology
|
March 16, 2026
Clinical Insights into the Pathogenesis and Treatment Strategies of Acanthosis Nigricans: A Bibliometric Study of Current Trends and Future Directions
Jinrong Zeng, Yujin Li, Lu Zhou, et al.
Journal of Clinical Medicine
|
November 26, 2022
TET2 Mutation May Be More Valuable in Predicting Thrombosis in ET Patients Compared to PV Patients: A Preliminary Report
Ziqing Wang, Weiyi Liu, Dehao Wang, et al.
Nano Letters
|
June 10, 2025
Fully Wearable Devices for Real-Time Health Monitoring and Multimodal Sensing in Nanomedicine Using Multiplexed Green Biofuels
Futing Wang, Changxiao Song, Yujin Li, et al.
The Analyst
|
May 12, 2021
Plasmon switching of gold nanoparticles through thermo-responsive terminal breathing of surface-grafted DNA in hydrated ionic liquids
Lu Cheng, Luyang Wang, Zhiyu He, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 26, 2025
A Unique Chimeric RNA: ERCC1-iASPP Drives Benzo[a]pyrene-Induced Lung Carcinogenesis via Dual Coding and Non-Coding Mechanisms
Mingming Shan, Mingyang Xiao, Liang Zhang, et al.
Food Chemistry: X
|
November 28, 2025
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality
Zhuyu Yang, Zefan Chen, Weijia Zhang, et al.
Food Science & Nutrition
|
April 25, 2020
Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak
Qiufeng Feng, Suisui Jiang, Xiao Feng, et al.
Nano Letters
|
February 5, 2025
Machine Learning Assisted-Intelligent Lactic Acid Monitoring in Sweat Supported by a Perspiration-Driven Self-Powered Sensor
Jing Xu, Yujin Li, Futing Wang, et al.
Food Chemistry
|
June 29, 2021
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Kangyu Wang, Fan Bai, Xiaodong Zhou, et al.
Page
of 12