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Biological Psychology|September 25, 2023
Face motion form at learning influences the time course of face spatial frequency processing during testHailing Wang, Yujing Lian, Anqing Wang, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|July 31, 2024
Rigid facial motion at study facilitates the holistic processing of own-race faces during the structural encoding stageYujing Lian, Qi Zhang, Xuexian Yang, et al.
Frontiers in Human Neuroscience|May 2, 2022
Configural but Not Featural Face Information Is Associated With Automatic ProcessingHailing Wang, Enguang Chen, JingJing Li, et al.
Attention, Perception & Psychophysics|September 8, 2022
The role of discriminability in face perception: Interference processing of expression, gender, and gazeEnguang Chen, Bingbing Xia, Yujing Lian, et al.
Mikrochimica Acta|December 5, 2022
Sulfonic acid-functionalized covalent organic frameworks as the coating for stir bar sorptive extraction of fluoroquinolones in milk samplesJiarui Wang, Juanjuan Feng, Min Sun, et al.
Food Chemistry|February 8, 2021
Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A reviewYiran Zhou, Ziyu Zhou, Yujing Lian, et al.
Journal of Agricultural and Food Chemistry|July 7, 2021
Ketoenamine Covalent Organic Framework Coating for Efficient Solid-Phase Microextraction of Trace Organochlorine PesticidesJunhong Xin, Guiju Xu, Yiran Zhou, et al.
Food Chemistry|June 15, 2020
Recent applications of covalent organic frameworks and their multifunctional composites for food contaminant analysisJunhong Xin, Xia Wang, Na Li, et al.
Chemosphere|April 20, 2019
Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS)Yiran Zhou, Yujing Lian, Xin Sun, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2021
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting propertiesShikai Zhang, Geoffrey I N Waterhouse, Fangzhou Xu, et al.
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