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Food Research International (Ottawa, Ont.)
|
November 4, 2025
Royal jelly exosome-based nanocarriers enhance the stability and bioactivity of polyphenols from Ascophyllum nodosum for melanin regulatio
Yujing Lu, Yicheng Guo, Lina Wang, et al.
Food Chemistry
|
April 2, 2023
Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
Chunyan Wang, Enze Wang, Ying Bai, et al.
Molecules (Basel, Switzerland)
|
August 26, 2014
Effects of ursolic acid derivatives on Caco-2 cells and their alleviating role in streptozocin-induced type 2 diabetic rats
Panpan Wu, Ping He, Suqing Zhao, et al.
Marine Drugs
|
February 10, 2021
Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells
Yue Sui, Yue Gu, Yujing Lu, et al.
Advances in Food and Nutrition Research
|
May 10, 2026
Phlorotannins from marine algae: Structural diversity, biological activities, and industrial applications
Hang Qi, Yingzhen Wang, Yicheng Guo, et al.
Resuscitation Plus
|
February 19, 2024
An acoustic method (Spectral Flux) to analyze ECG signals for optimizing timing for defibrillation in a porcine model of ventricular fibrillation
Yuanshan Liu, Tianen Zhou, Qiyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storage
Jiaying Ren, Yujing Lu, Yu Liu, et al.
Shock (Augusta, Ga.)
|
May 23, 2023
HEART RATE VARIABILITY PARAMETERS WERE NOT ASSOCIATED WITH 30-DAY ALL-CAUSE MORTALITY IN INTENSIVE CARE UNIT PATIENTS WITH OR WITHOUT ATRIAL FIBRILLATION: A RETROSPECTIVE STUDY OF THE MIMIC-IV DATABASE
Sheran Li, Qiyu Yang, Peiyu Wu, et al.
Nutrition Research and Practice
|
June 11, 2025
Impact of cooked rice products developed for persons with diabetes on the postprandial blood glucose response in healthy adults
Sohee Jung, YuJing Lu, Minha Oh, et al.
Food Chemistry: X
|
August 8, 2024
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
Yu Liu, Yixin Shi, Yuting Wang, et al.
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Search research articles
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Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Royal jelly exosome-based nanocarriers enhance the stability and bioactivity of polyphenols from Ascophyllum nodosum for melanin regulatio
Yujing Lu, Yicheng Guo, Lina Wang, et al.
Food Chemistry
|
April 2, 2023
Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
Chunyan Wang, Enze Wang, Ying Bai, et al.
Molecules (Basel, Switzerland)
|
August 26, 2014
Effects of ursolic acid derivatives on Caco-2 cells and their alleviating role in streptozocin-induced type 2 diabetic rats
Panpan Wu, Ping He, Suqing Zhao, et al.
Marine Drugs
|
February 10, 2021
Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells
Yue Sui, Yue Gu, Yujing Lu, et al.
Advances in Food and Nutrition Research
|
May 10, 2026
Phlorotannins from marine algae: Structural diversity, biological activities, and industrial applications
Hang Qi, Yingzhen Wang, Yicheng Guo, et al.
Resuscitation Plus
|
February 19, 2024
An acoustic method (Spectral Flux) to analyze ECG signals for optimizing timing for defibrillation in a porcine model of ventricular fibrillation
Yuanshan Liu, Tianen Zhou, Qiyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storage
Jiaying Ren, Yujing Lu, Yu Liu, et al.
Shock (Augusta, Ga.)
|
May 23, 2023
HEART RATE VARIABILITY PARAMETERS WERE NOT ASSOCIATED WITH 30-DAY ALL-CAUSE MORTALITY IN INTENSIVE CARE UNIT PATIENTS WITH OR WITHOUT ATRIAL FIBRILLATION: A RETROSPECTIVE STUDY OF THE MIMIC-IV DATABASE
Sheran Li, Qiyu Yang, Peiyu Wu, et al.
Nutrition Research and Practice
|
June 11, 2025
Impact of cooked rice products developed for persons with diabetes on the postprandial blood glucose response in healthy adults
Sohee Jung, YuJing Lu, Minha Oh, et al.
Food Chemistry: X
|
August 8, 2024
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
Yu Liu, Yixin Shi, Yuting Wang, et al.
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of 6