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International Journal of Food Microbiology|April 20, 2025
Assessing safety risks associated with Burkholderia gladiolus in soaked Auricularia auricula-judae: One instant predictive model studyXiujin Chen, Minghui Dai, Li Bai, et al.Frontiers in Microbiology|October 18, 2021
The Possible Transmission and Potential Enterotoxicity of Bacillus cereus on Lettuce Farms in Five Chinese ProvincesYang Qu, Chao Wei, Xiaohang Dai, et al.Pageof 3