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Frontiers in Plant Science
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September 26, 2022
A time-course transcriptome analysis of wax gourd fruit development reveals predominant genes regulating taste and nutrition
Shudan Xue, Xiaotong Wan, Sen Lu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
Yujuan Zhong, Min Zhang, Min Feng, et al.
Planta
|
April 25, 2012
Cloning and selection of carotenoid ketolase genes for the engineering of high-yield astaxanthin in plants
Junchao Huang, Yujuan Zhong, Gerhard Sandmann, et al.
Food Chemistry: X
|
November 24, 2025
Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis
Xia Jiang, Yanqiang Yao, Rong Zhang, et al.
Bioresource Technology
|
July 2, 2010
Differential lipid and fatty acid profiles of photoautotrophic and heterotrophic Chlorella zofingiensis: assessment of algal oils for biodiesel production
Jin Liu, Junchao Huang, Zheng Sun, et al.
Planta
|
August 3, 2012
Stearoyl-acyl carrier protein desaturase gene from the oleaginous microalga Chlorella zofingiensis: cloning, characterization and transcriptional analysis
Jin Liu, Zheng Sun, Yujuan Zhong, et al.
Gene
|
November 25, 2018
RNA-Seq analysis of gynoecious and weak female cucumber revealing the cell cycle pathway may regulate sex determination in cucumber
Rui Wang, Yu'e Lin, Qingmin Jin, et al.
Planta
|
March 12, 2010
One amino acid substitution in phytoene desaturase makes Chlorella zofingiensis resistant to norflurazon and enhances the biosynthesis of astaxanthin
Jin Liu, Yujuan Zhong, Zheng Sun, et al.
Bioresource Technology
|
July 10, 2010
Production potential of Chlorella zofingienesis as a feedstock for biodiesel
Jin Liu, Junchao Huang, King Wai Fan, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Temperature Dominates Light in Regulating Lycopene During a Critical Period in Postharvest Tomato Fruit
Jinyan Chen, Chenyang He, Qu Luo, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Frontiers in Plant Science
|
September 26, 2022
A time-course transcriptome analysis of wax gourd fruit development reveals predominant genes regulating taste and nutrition
Shudan Xue, Xiaotong Wan, Sen Lu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
Yujuan Zhong, Min Zhang, Min Feng, et al.
Planta
|
April 25, 2012
Cloning and selection of carotenoid ketolase genes for the engineering of high-yield astaxanthin in plants
Junchao Huang, Yujuan Zhong, Gerhard Sandmann, et al.
Food Chemistry: X
|
November 24, 2025
Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis
Xia Jiang, Yanqiang Yao, Rong Zhang, et al.
Bioresource Technology
|
July 2, 2010
Differential lipid and fatty acid profiles of photoautotrophic and heterotrophic Chlorella zofingiensis: assessment of algal oils for biodiesel production
Jin Liu, Junchao Huang, Zheng Sun, et al.
Planta
|
August 3, 2012
Stearoyl-acyl carrier protein desaturase gene from the oleaginous microalga Chlorella zofingiensis: cloning, characterization and transcriptional analysis
Jin Liu, Zheng Sun, Yujuan Zhong, et al.
Gene
|
November 25, 2018
RNA-Seq analysis of gynoecious and weak female cucumber revealing the cell cycle pathway may regulate sex determination in cucumber
Rui Wang, Yu'e Lin, Qingmin Jin, et al.
Planta
|
March 12, 2010
One amino acid substitution in phytoene desaturase makes Chlorella zofingiensis resistant to norflurazon and enhances the biosynthesis of astaxanthin
Jin Liu, Yujuan Zhong, Zheng Sun, et al.
Bioresource Technology
|
July 10, 2010
Production potential of Chlorella zofingienesis as a feedstock for biodiesel
Jin Liu, Junchao Huang, King Wai Fan, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Temperature Dominates Light in Regulating Lycopene During a Critical Period in Postharvest Tomato Fruit
Jinyan Chen, Chenyang He, Qu Luo, et al.
Page
of 3