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Yuk-Man Li

Showing results (1-10 of 11) with videos related to

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Molecular Nutrition & Food Research|April 19, 2007
Green tea catechins upregulate superoxide dismutase and catalase in fruit fliesYuk Man Li, Ho Yin Edwin Chan, Yu Huang, et al.
Experimental Gerontology|September 23, 2009
Black tea theaflavins extend the lifespan of fruit fliesCheng Peng, Ho Yin Edwin Chan, Yuk Man Li, et al.
The Journal of Nutritional Biochemistry|August 21, 2007
Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogasterYuk Man Li, Ho Yin Edwin Chan, Xiao Qiang Yao, et al.
Experimental Gerontology|July 11, 2015
Cranberry anthocyanin extract prolongs lifespan of fruit fliesLijun Wang, Yuk Man Li, Lin Lei, et al.
Food Chemistry|September 20, 2014
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterolYuwei Liu, Lin Lei, Xiaobo Wang, et al.
Experimental Gerontology|June 23, 2016
Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogasterLijun Wang, Yuk Man Li, Lin Lei, et al.
Journal of Agricultural and Food Chemistry|October 8, 2014
Plasma cholesterol-lowering activity of gingerol- and shogaol-enriched extract is mediated by increasing sterol excretionLin Lei, Yuwei Liu, Xiaobo Wang, et al.
Food & Function|December 24, 2014
Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activityLin Lei, Xiaobo Wang, Weihuan Huang, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral AdministrationNing Liang, Yuk-Man Li, Zouyan He, et al.
Journal of Agricultural and Food Chemistry|February 16, 2017
Cholesterol-Lowering Activity of Tartary Buckwheat ProteinChengnan Zhang, Rui Zhang, Yuk Man Li, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|April 19, 2007
Green tea catechins upregulate superoxide dismutase and catalase in fruit fliesYuk Man Li, Ho Yin Edwin Chan, Yu Huang, et al.
Experimental Gerontology|September 23, 2009
Black tea theaflavins extend the lifespan of fruit fliesCheng Peng, Ho Yin Edwin Chan, Yuk Man Li, et al.
The Journal of Nutritional Biochemistry|August 21, 2007
Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogasterYuk Man Li, Ho Yin Edwin Chan, Xiao Qiang Yao, et al.
Experimental Gerontology|July 11, 2015
Cranberry anthocyanin extract prolongs lifespan of fruit fliesLijun Wang, Yuk Man Li, Lin Lei, et al.
Food Chemistry|September 20, 2014
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterolYuwei Liu, Lin Lei, Xiaobo Wang, et al.
Experimental Gerontology|June 23, 2016
Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogasterLijun Wang, Yuk Man Li, Lin Lei, et al.
Journal of Agricultural and Food Chemistry|October 8, 2014
Plasma cholesterol-lowering activity of gingerol- and shogaol-enriched extract is mediated by increasing sterol excretionLin Lei, Yuwei Liu, Xiaobo Wang, et al.
Food & Function|December 24, 2014
Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activityLin Lei, Xiaobo Wang, Weihuan Huang, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral AdministrationNing Liang, Yuk-Man Li, Zouyan He, et al.
Journal of Agricultural and Food Chemistry|February 16, 2017
Cholesterol-Lowering Activity of Tartary Buckwheat ProteinChengnan Zhang, Rui Zhang, Yuk Man Li, et al.
Pageof 2