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Scientific Reports|December 10, 2021
Chewing increases postprandial diet-induced thermogenesisYuka Hamada, Naoyuki Hayashi
Obesity (Silver Spring, Md.)|February 19, 2016
Effect of postprandial gum chewing on diet-induced thermogenesisYuka Hamada, Akane Miyaji, Naoyuki Hayashi
Obesity (Silver Spring, Md.)|February 5, 2014
The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulationYuka Hamada, Hideaki Kashima, Naoyuki Hayashi
Chemical Senses|January 7, 2014
Palatability of tastes is associated with facial circulatory responsesHideaki Kashima, Yuka Hamada, Naoyuki Hayashi
Physiology & Behavior|November 4, 2019
The effects of pre-meal drink volume on gastric motility and energy intake in healthy menKyoko Fujihira, Yuka Hamada, Katsuhiko Suzuki, et al.
The British Journal of Nutrition|April 27, 2021
The effects of different temperatures of post-exercise protein-containing drink on gastric motility and energy intake in healthy young menKyoko Fujihira, Yuka Hamada, Miki Haramura, et al.
European Journal of Nutrition|January 9, 2019
The effects of water temperature on gastric motility and energy intake in healthy young menKyoko Fujihira, Yuka Hamada, Takuma Yanaoka, et al.
Journal of Physical Therapy Science|June 6, 2019
Gum chewing while walking increases fat oxidation and energy expenditureSusumu Kanno, Kanako Shimo, Tomonori Ando, et al.
Journal of Nutritional Science and Vitaminology|August 1, 2017
Objective and Subjective Eating Speeds Are Related to Body Composition and Shape in Female College StudentsYuka Hamada, Akane Miyaji, Yoko Hayashi, et al.
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