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Scientific Reports|December 10, 2021
Chewing increases postprandial diet-induced thermogenesisYuka Hamada, Naoyuki HayashiObesity (Silver Spring, Md.)|February 19, 2016
Effect of postprandial gum chewing on diet-induced thermogenesisYuka Hamada, Akane Miyaji, Naoyuki HayashiObesity (Silver Spring, Md.)|February 5, 2014
The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulationYuka Hamada, Hideaki Kashima, Naoyuki HayashiChemical Senses|January 7, 2014
Palatability of tastes is associated with facial circulatory responsesHideaki Kashima, Yuka Hamada, Naoyuki HayashiJournal of Nutritional Science and Vitaminology|August 1, 2017
Objective and Subjective Eating Speeds Are Related to Body Composition and Shape in Female College StudentsYuka Hamada, Akane Miyaji, Yoko Hayashi, et al.American Journal of Physiology. Heart and Circulatory Physiology|January 25, 2003
Exercise pressor reflex in decerebrate and anesthetized ratsNaoyuki HayashiFrontiers in Physiology|September 15, 2022
Musical instrumental reading affects middle cerebral blood flow and cognitive functionAi Kawasaki, Naoyuki HayashiPlos One|June 8, 2022
Playing a musical instrument increases blood flow in the middle cerebral arteryAi Kawasaki, Naoyuki HayashiEuropean Journal of Applied Physiology|January 21, 2012
Ocular circulatory responses to exhaustive exercise in humansTsukasa Ikemura, Naoyuki HayashiAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2008
Chewing and taste increase blood velocity in the celiac but not the superior mesenteric arteriesNami Someya, Naoyuki HayashiPageof 12