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Yuka Nishida

Showing results (1-10 of 6) with videos related to

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Clinical Calcium|September 3, 2005
[Phosphorus intake and bone mineral density (BMD)]Akihiko Kawaura, Yuka Nishida, Eiji Takeda
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica|March 19, 2011
Chrononutrition and health promotionHideo Kato, Kiyoka Kuninobu, Aiko Saito, et al.
Contributions to Nephrology|March 21, 2007
Phosphate restriction in diet therapyEiji Takeda, Hironori Yamamoto, Yuka Nishida, et al.
Asia Pacific Journal of Clinical Nutrition|December 31, 2008
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responsesAkiko Taniguchi, Hisami Yamanaka-Okumura, Yuka Nishida, et al.
The British Journal of Nutrition|September 9, 2011
Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose toleranceAkiko Taniguchi-Fukatsu, Hisami Yamanaka-Okumura, Yuko Naniwa-Kuroki, et al.
The Journal of Medical Investigation : JMI|September 20, 2007
Advantage of a low glycemic index and low phosphate diet on diabetic nephropathy and aging-related diseasesYutaka Taketani, Emi Shuto, Hidekazu Arai, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Clinical Calcium|September 3, 2005
[Phosphorus intake and bone mineral density (BMD)]Akihiko Kawaura, Yuka Nishida, Eiji Takeda
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica|March 19, 2011
Chrononutrition and health promotionHideo Kato, Kiyoka Kuninobu, Aiko Saito, et al.
Contributions to Nephrology|March 21, 2007
Phosphate restriction in diet therapyEiji Takeda, Hironori Yamamoto, Yuka Nishida, et al.
Asia Pacific Journal of Clinical Nutrition|December 31, 2008
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responsesAkiko Taniguchi, Hisami Yamanaka-Okumura, Yuka Nishida, et al.
The British Journal of Nutrition|September 9, 2011
Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose toleranceAkiko Taniguchi-Fukatsu, Hisami Yamanaka-Okumura, Yuko Naniwa-Kuroki, et al.
The Journal of Medical Investigation : JMI|September 20, 2007
Advantage of a low glycemic index and low phosphate diet on diabetic nephropathy and aging-related diseasesYutaka Taketani, Emi Shuto, Hidekazu Arai, et al.
Pageof 1