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Bioscience, Biotechnology, and Biochemistry|November 9, 2006
Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cellsMasataka Narukawa, Tomohiko Mori, Yukako Hayashi
Bioscience, Biotechnology, and Biochemistry|November 11, 2008
L-theanine elicits an umami taste with inosine 5'-monophosphateMasataka Narukawa, Kanako Morita, Yukako Hayashi
Neuroreport|June 30, 2009
Signalling mechanisms in mouse bitter responsive taste cellsMasataka Narukawa, Eiko Minamisawa, Yukako Hayashi
Bioscience, Biotechnology, and Biochemistry|October 1, 2005
G-protein-dependent and -independent pathways in denatonium signal transductionShoko Sawano, Eri Seto, Tomohiko Mori, et al.
Plos One|January 1, 2019
Innate and acquired tolerance to bitter stimuli in miceEmi Mura, Akiyuki Taruno, Minako Yagi, et al.
Amino Acids|March 18, 2014
L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptorMasataka Narukawa, Yasuka Toda, Tomoya Nakagita, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Effects of Ca2+ and sulfhydryl reductant on the polymerization of soybean glycinin catalyzed by mammalian and microbial transglutaminasesGuoyan Zhang, Yasuki Matsumura, Shinya Matsumoto, et al.
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