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Bioscience, Biotechnology, and Biochemistry|November 9, 2006
Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cellsMasataka Narukawa, Tomohiko Mori, Yukako HayashiBioscience, Biotechnology, and Biochemistry|November 11, 2008
L-theanine elicits an umami taste with inosine 5'-monophosphateMasataka Narukawa, Kanako Morita, Yukako HayashiNeuroreport|June 30, 2009
Signalling mechanisms in mouse bitter responsive taste cellsMasataka Narukawa, Eiko Minamisawa, Yukako HayashiBioscience, Biotechnology, and Biochemistry|October 1, 2005
G-protein-dependent and -independent pathways in denatonium signal transductionShoko Sawano, Eri Seto, Tomohiko Mori, et al.The Analyst|February 27, 2018
Combined analysis of 1,3-benzodioxoles by crystalline sponge X-ray crystallography and laser desorption ionization mass spectrometryYukako Hayashi, Kazuaki Ohara, Rika Taki, et al.Plos One|January 1, 2019
Innate and acquired tolerance to bitter stimuli in miceEmi Mura, Akiyuki Taruno, Minako Yagi, et al.Amino Acids|March 18, 2014
L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptorMasataka Narukawa, Yasuka Toda, Tomoya Nakagita, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Effects of Ca2+ and sulfhydryl reductant on the polymerization of soybean glycinin catalyzed by mammalian and microbial transglutaminasesGuoyan Zhang, Yasuki Matsumura, Shinya Matsumoto, et al.Nihon Hoshasen Gijutsu Gakkai Zasshi|March 3, 2022
[Non-electrocardiogram-gated and Non-contrast-enhanced Magnetic Resonance Angiography of the Lower Limb Arteries Using Three-dimensional Multishot T<sub>1</sub>-weighted Fast-field Echo-Echo Planar Imaging]Shinsuke Komaki, Katsuhiro Kida, Yukako Hayashi, et al.Analytica Chimica Acta|April 16, 2019
Crystalline sponge-laser desorption ionization (CS-LDI) of unsaturated cyclic organic compounds encapsulated in different electronic environments in poresYukako Hayashi, Kazuaki Ohara, Rika Taki, et al.Pageof 3