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Yukako Shimojima

Showing results (1-10 of 21) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2008
Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCRHiroshi Fujikawa, Yukako Shimojima
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 21, 2006
Novel method for estimating viable Salmonella cell counts using real-time PCRHiroshi Fujikawa, Yukako Shimojima, Kazuyoshi Yano
Journal of Food Protection|June 10, 2022
Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken MeatYukako Shimojima, Hazuki Shimojima, Yukio Morita
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|February 11, 2004
[Usefulness of arbitrarily primed polymerase chain reaction (AP-PCR) method for DNA fingerprinting analysis of Mycobacterium tuberculosis (MTB); comparison between DNA restriction fragment-length polymorphism (RFLP) method and AP-PCR method]Jun Mukaigawa, Yukako Shimojima, Iwao Murata, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|October 29, 2009
[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli]Noriko Konishi, Hiromi Obata, Yukako Shimojima, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|November 10, 2015
[Serovars and Drug-Resistance of Salmonella Strains Isolated from Domestic Chicken Meat in Tokyo (1992-2012)]Rei Katoh, Shigeru Matsushita, Yukako Shimojima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility]Yukako Shimojima, Yukari Nishino, Rie Fukui, et al.
Journal of Food Protection|January 5, 2024
Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production FacilitiesYukako Shimojima, Yuji Kanai, Takatoshi Moriyama, et al.
Journal of Food Protection|August 26, 2023
Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case StudyYukako Shimojima, Yuji Kanai, Takatoshi Moriyama, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 24, 2004
[Epidemiological study on Streptococcus pyogenes strains isolated from the patients with streptococcal toxic shock syndrome (STSS) in Japan in 1992-2001]Rumi Okuno, Miyoko Endoh, Yukako Shimojima, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2008
Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCRHiroshi Fujikawa, Yukako Shimojima
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 21, 2006
Novel method for estimating viable Salmonella cell counts using real-time PCRHiroshi Fujikawa, Yukako Shimojima, Kazuyoshi Yano
Journal of Food Protection|June 10, 2022
Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken MeatYukako Shimojima, Hazuki Shimojima, Yukio Morita
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|February 11, 2004
[Usefulness of arbitrarily primed polymerase chain reaction (AP-PCR) method for DNA fingerprinting analysis of Mycobacterium tuberculosis (MTB); comparison between DNA restriction fragment-length polymorphism (RFLP) method and AP-PCR method]Jun Mukaigawa, Yukako Shimojima, Iwao Murata, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|October 29, 2009
[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli]Noriko Konishi, Hiromi Obata, Yukako Shimojima, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|November 10, 2015
[Serovars and Drug-Resistance of Salmonella Strains Isolated from Domestic Chicken Meat in Tokyo (1992-2012)]Rei Katoh, Shigeru Matsushita, Yukako Shimojima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility]Yukako Shimojima, Yukari Nishino, Rie Fukui, et al.
Journal of Food Protection|January 5, 2024
Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production FacilitiesYukako Shimojima, Yuji Kanai, Takatoshi Moriyama, et al.
Journal of Food Protection|August 26, 2023
Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case StudyYukako Shimojima, Yuji Kanai, Takatoshi Moriyama, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 24, 2004
[Epidemiological study on Streptococcus pyogenes strains isolated from the patients with streptococcal toxic shock syndrome (STSS) in Japan in 1992-2001]Rumi Okuno, Miyoko Endoh, Yukako Shimojima, et al.
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