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Yukako Shimojima

Showing results (11-20 of 21) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 25, 2023
[Prevalence and Antimicrobial Resistance of Campylobacter jejuni/coli and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010-2019)]Yukari Nishino, Yukako Shimojima, Rie Fukui, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|June 28, 2005
[Drug susceptibility and analysis using pulsed-field gel electrophoresis of Streptococcus pyogenes strains isolated from the patients with streptococcal toxic shock syndrome (STSS) in Japan]Rumi Okuno, Miyoko Endoh, Yukako Shimojima, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|June 5, 2004
[Two nosocomial outbreaks of sepsis caused by Serratia marcescens, which occurred in July 1999 and January 2002--Tokyo]Miyoko Endoh, Rumi Okuno, Jun Mukaigawa, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|August 23, 2006
[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks]Hiromi Obata, Yukako Shimojima, Noriko Konishi, et al.
Microbiology and Immunology|October 21, 2017
Detection of the mcr-1 gene in colistin-resistant Escherichia coli from retail meat in JapanYukari Nishino, Yukako Shimojima, Yasunori Suzuki, et al.
The Journal of Veterinary Medical Science|November 6, 2015
Multiplex PCR serogrouping of Listeria monocytogenes isolated in JapanYukako Shimojima, Miki Ida, Yukari Nishino, et al.
The Journal of Veterinary Medical Science|March 23, 2016
Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, JapanYukako Shimojima, Miki Ida, Akiko Nakama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 9, 2019
[Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan]Yukari Nishino, Yukako Shimojima, Kana Morita, et al.
Food Safety (Tokyo, Japan)|March 20, 2026
Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in JapanYumiko Okada, Akiko Nakama, Yukako Shimojima, et al.
Food Microbiology|September 20, 2020
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004Yasunori Suzuki, Hisaya K Ono, Yukako Shimojima, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 25, 2023
[Prevalence and Antimicrobial Resistance of Campylobacter jejuni/coli and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010-2019)]Yukari Nishino, Yukako Shimojima, Rie Fukui, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|June 28, 2005
[Drug susceptibility and analysis using pulsed-field gel electrophoresis of Streptococcus pyogenes strains isolated from the patients with streptococcal toxic shock syndrome (STSS) in Japan]Rumi Okuno, Miyoko Endoh, Yukako Shimojima, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|June 5, 2004
[Two nosocomial outbreaks of sepsis caused by Serratia marcescens, which occurred in July 1999 and January 2002--Tokyo]Miyoko Endoh, Rumi Okuno, Jun Mukaigawa, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|August 23, 2006
[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks]Hiromi Obata, Yukako Shimojima, Noriko Konishi, et al.
Microbiology and Immunology|October 21, 2017
Detection of the mcr-1 gene in colistin-resistant Escherichia coli from retail meat in JapanYukari Nishino, Yukako Shimojima, Yasunori Suzuki, et al.
The Journal of Veterinary Medical Science|November 6, 2015
Multiplex PCR serogrouping of Listeria monocytogenes isolated in JapanYukako Shimojima, Miki Ida, Yukari Nishino, et al.
The Journal of Veterinary Medical Science|March 23, 2016
Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, JapanYukako Shimojima, Miki Ida, Akiko Nakama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 9, 2019
[Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan]Yukari Nishino, Yukako Shimojima, Kana Morita, et al.
Food Safety (Tokyo, Japan)|March 20, 2026
Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in JapanYumiko Okada, Akiko Nakama, Yukako Shimojima, et al.
Food Microbiology|September 20, 2020
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004Yasunori Suzuki, Hisaya K Ono, Yukako Shimojima, et al.
Pageof 3