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Foods (Basel, Switzerland)|September 13, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS AnalysisYukang Gu, Minghui Xu, Jun Liu, et al.International Journal of Biological Macromolecules|April 6, 2026
Effects of citric acid-assisted heat-moisture treatment and annealing on physicochemical and structural properties of starches from different lotus root varietiesYukang Gu, Fei Wang, Minghui Xu, et al.Journal of Food Science|February 19, 2026
A Comprehensive Characterization of Heat Treatment-Induced Changes in Volatile Compounds and Flavor Attributes Among Lotus Root VarietiesMinghui Xu, Yukang Gu, Fei Wang, et al.Journal of Food Science|April 19, 2026
GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root VarietiesMinghui Xu, Fei Wang, Yukang Gu, et al.Pageof 1