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Journal of Nutritional Science and Vitaminology|December 15, 2007
Effect of dietary fiber in edible seaweeds on the development of D-galactosamine-induced hepatopathy in ratsNaoko Kawano, Yukari Egashira, Hiroo SanadaThe Journal of Nutrition|May 6, 2003
Ferulic acid sugar esters are recovered in rat plasma and urine mainly as the sulfoglucuronide of ferulic acidZhaohui Zhao, Yukari Egashira, Hiroo SanadaJournal of Nutritional Science and Vitaminology|June 29, 2006
Effects of dietary corn bran hemicellulose and neomycin on hepatic caspase-3 activity and glycoprotein concentration in rats treated with or without D-galactosamineAyako Daizo, Yukari Egashira, Hiroo SanadaAmino Acids|September 21, 2018
PGC1α regulates ACMSD expression through cooperation with HNF4αManami Koshiguchi, Shizuka Hirai, Yukari EgashiraApplied and Environmental Microbiology|April 7, 2004
Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilusXiaokun Wang, Xin Geng, Yukari Egashira, et al.Life Sciences|November 17, 2006
Roles of nuclear receptors in the up-regulation of hepatic cholesterol 7alpha-hydroxylase by cholestyramine in ratsShinya Shibata, Kazuhito Hayakawa, Yukari Egashira, et al.Phytotherapy Research : PTR|January 29, 2020
Erucic acid derived from rosemary regulates differentiation of mesenchymal stem cells into osteoblasts/adipocytes via suppression of peroxisome proliferator-activated receptor γ transcriptional activityAsako Takahashi, Hirofumi Dohi, Yukari Egashira, et al.Clinical and Experimental Gastroenterology|March 15, 2018
Effects of resistant maltodextrin on bowel movements: a systematic review and meta-analysisNorikazu Watanabe, Masataka Suzuki, Yoshitake Yamaguchi, et al.International Immunopharmacology|November 3, 2012
Protective effect of low molecular fraction of MGN-3, a modified arabinoxylan from rice bran, on acute liver injury by inhibition of NF-κB and JNK/MAPK expressionSurina Zheng, Shunsuke Sugita, Shizuka Hirai, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 28, 2007
Dietary protein level and dietary interaction affect quinolinic acid concentration in ratsYukari Egashira, Mayuki Sato, Kuniaki Saito, et al.Pageof 5