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Yukari Ohta

Showing results (1-10 of 39) with videos related to

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Journal of Biochemistry|August 24, 2006
A novel enzyme, lambda-carrageenase, isolated from a deep-sea bacteriumYukari Ohta, Yuji Hatada
Journal of Agricultural and Food Chemistry|December 21, 2006
Hyperproduction and application of alpha-agarase to enzymatic enhancement of antioxidant activity of porphyranYuji Hatada, Yukari Ohta, Koki Horikoshi
Bioscience, Biotechnology, and Biochemistry|July 5, 2023
Catalytic and molecular properties of alkaliphilic and thermotolerant β-etherase from Altererythrobacter sp. B11Eri Kumagawa, Madoka Katsumata, Yukari Ohta
Molecules (Basel, Switzerland)|January 10, 2026
Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-HarvestKazuaki Kamata, Hitomi Okada, Yukari Ohta
Marine Biotechnology (New York, N.Y.)|August 6, 2010
Hyper-production and characterization of the ι-carrageenase useful for ι-carrageenan oligosaccharide production from a deep-sea bacterium, Microbulbifer thermotolerans JAMB-A94T, and insight into the unusual catalytic mechanismYuji Hatada, Masahiro Mizuno, Zhijun Li, et al.
Biotechnology and Applied Biochemistry|August 17, 2004
High-level expression of a neoagarobiose-producing beta-agarase gene from Agarivorans sp. JAMB-A11 in Bacillus subtilis and enzymic properties of the recombinant enzymeYukari Ohta, Yuji Hatada, Susumu Ito, et al.
Scientific Reports|October 20, 2015
Combination of six enzymes of a marine Novosphingobium converts the stereoisomers of β-O-4 lignin model dimers into the respective monomersYukari Ohta, Shinro Nishi, Ryoichi Hasegawa, et al.
Food Chemistry|June 10, 2015
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicusHiromasa Tabata, Takuya Katsube, Terumi Tsuma, et al.
Environmental Microbiology Reports|November 11, 2023
The etherase system of Novosphingobium sp. MBES04 functions as a sensor of lignin fragments through phenylpropanone production to induce specific transcriptional responsesEri Kumagawa, Madoka Katsumata, Hiroshi Nishimura, et al.
Current Microbiology|May 20, 2005
Purification and characterization of a novel alpha-agarase from a Thalassomonas spYukari Ohta, Yuji Hatada, Masayuki Miyazaki, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Journal of Biochemistry|August 24, 2006
A novel enzyme, lambda-carrageenase, isolated from a deep-sea bacteriumYukari Ohta, Yuji Hatada
Journal of Agricultural and Food Chemistry|December 21, 2006
Hyperproduction and application of alpha-agarase to enzymatic enhancement of antioxidant activity of porphyranYuji Hatada, Yukari Ohta, Koki Horikoshi
Bioscience, Biotechnology, and Biochemistry|July 5, 2023
Catalytic and molecular properties of alkaliphilic and thermotolerant β-etherase from Altererythrobacter sp. B11Eri Kumagawa, Madoka Katsumata, Yukari Ohta
Molecules (Basel, Switzerland)|January 10, 2026
Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-HarvestKazuaki Kamata, Hitomi Okada, Yukari Ohta
Marine Biotechnology (New York, N.Y.)|August 6, 2010
Hyper-production and characterization of the ι-carrageenase useful for ι-carrageenan oligosaccharide production from a deep-sea bacterium, Microbulbifer thermotolerans JAMB-A94T, and insight into the unusual catalytic mechanismYuji Hatada, Masahiro Mizuno, Zhijun Li, et al.
Biotechnology and Applied Biochemistry|August 17, 2004
High-level expression of a neoagarobiose-producing beta-agarase gene from Agarivorans sp. JAMB-A11 in Bacillus subtilis and enzymic properties of the recombinant enzymeYukari Ohta, Yuji Hatada, Susumu Ito, et al.
Scientific Reports|October 20, 2015
Combination of six enzymes of a marine Novosphingobium converts the stereoisomers of β-O-4 lignin model dimers into the respective monomersYukari Ohta, Shinro Nishi, Ryoichi Hasegawa, et al.
Food Chemistry|June 10, 2015
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicusHiromasa Tabata, Takuya Katsube, Terumi Tsuma, et al.
Environmental Microbiology Reports|November 11, 2023
The etherase system of Novosphingobium sp. MBES04 functions as a sensor of lignin fragments through phenylpropanone production to induce specific transcriptional responsesEri Kumagawa, Madoka Katsumata, Hiroshi Nishimura, et al.
Current Microbiology|May 20, 2005
Purification and characterization of a novel alpha-agarase from a Thalassomonas spYukari Ohta, Yuji Hatada, Masayuki Miyazaki, et al.
Pageof 4