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Scientific Reports
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May 9, 2024
Microscopic behavior of nano-water droplets on a silica glass surface
Yuki Araki, Taketoshi Minato, Toyoko Arai
RSC Advances
|
May 11, 2022
Molecular-scale structures of the surface and hydration shell of bioinert mixed-charged self-assembled monolayers investigated by frequency modulation atomic force microscopy
Yuki Araki, Taito Sekine, Ryongsok Chang, et al.
Clinical Nutrition ESPEN
|
July 17, 2024
High sucrose diet-induced abnormal lipid metabolism in mice is related to the dysbiosis of gut microbiota
Yiying Fu, Yuki Araki, Shiori Saito, et al.
Nutrition Research (New York, N.Y.)
|
May 19, 2026
Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study
Yuki Araki, Shin Kawasoe, Takuro Kubozono, et al.
The Journal of Chemical Physics
|
October 2, 2017
Interface structure between tetraglyme and graphite
Taketoshi Minato, Yuki Araki, Kenichi Umeda, et al.
The Journal of Nutritional Biochemistry
|
March 11, 2021
High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats
Shumin Sun, Yuki Araki, Fumiaki Hanzawa, et al.
Chemical & Pharmaceutical Bulletin
|
April 3, 2012
On-line concentration and fluorescence determination HPLC for polycyclic aromatic hydrocarbons in seawater samples and its application to Japan Sea
Ying Li, Shota Yoshida, Yvonne Chondo, et al.
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Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
May 9, 2024
Microscopic behavior of nano-water droplets on a silica glass surface
Yuki Araki, Taketoshi Minato, Toyoko Arai
RSC Advances
|
May 11, 2022
Molecular-scale structures of the surface and hydration shell of bioinert mixed-charged self-assembled monolayers investigated by frequency modulation atomic force microscopy
Yuki Araki, Taito Sekine, Ryongsok Chang, et al.
Clinical Nutrition ESPEN
|
July 17, 2024
High sucrose diet-induced abnormal lipid metabolism in mice is related to the dysbiosis of gut microbiota
Yiying Fu, Yuki Araki, Shiori Saito, et al.
Nutrition Research (New York, N.Y.)
|
May 19, 2026
Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study
Yuki Araki, Shin Kawasoe, Takuro Kubozono, et al.
The Journal of Chemical Physics
|
October 2, 2017
Interface structure between tetraglyme and graphite
Taketoshi Minato, Yuki Araki, Kenichi Umeda, et al.
The Journal of Nutritional Biochemistry
|
March 11, 2021
High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats
Shumin Sun, Yuki Araki, Fumiaki Hanzawa, et al.
Chemical & Pharmaceutical Bulletin
|
April 3, 2012
On-line concentration and fluorescence determination HPLC for polycyclic aromatic hydrocarbons in seawater samples and its application to Japan Sea
Ying Li, Shota Yoshida, Yvonne Chondo, et al.
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of 1