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Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Effects of diet containing astaxanthin on visual function in healthy individuals: a randomized, double-blind, placebo-controlled, parallel studyTakahiro Sekikawa, Yuki Kizawa, Yanmei Li, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled studyTakahiro Sekikawa, Yuki Kizawa, Yanmei Li, et al.Journal of Food Science and Technology|July 15, 2016
Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophageSangeetha Ravi Kumar, Bhaskar Narayan, Yuki Kizawa, et al.Journal of Clinical Biochemistry and Nutrition|August 11, 2021
Effects of anthocyanin, astaxanthin, and lutein on eye functions: a randomized, double-blind, placebo-controlled studyYuki Kizawa, Takahiro Sekikawa, Masakatsu Kageyama, et al.Pageof 1