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Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid BacteriaYuki Nakashima, Hideki Kinoshita
Science and Technology of Advanced Materials|April 20, 2019
Thermoelectric properties of sorted semiconducting single-walled carbon nanotube sheetsWenxin Huang, Eriko Tokunaga, Yuki Nakashima, et al.
Plos One|August 27, 2021
Reliability of joint position sense measured in the knee using the level function of the iPhone "Measure" applicationYuki Nakashima, Daisuke Iwaki, Toshihiro Kawae, et al.
Injury|July 20, 2024
Prevalence of fracture progression in fragility fractures of the pelvis: Systematic review and meta-analysisNorio Yamamoto, Hidehiro Someko, Takahiro Tsuge, et al.
Cureus|August 23, 2023
Safety and Feasibility of Fan Therapy for Dyspnea: A Scoping ReviewTomoo Sato, Shunsuke Taito, Yuki Nakashima, et al.
Journal of Natural Products|October 29, 2005
Effect of benzylic oxygen on the antioxidant activity of phenolic lignansSatoshi Yamauchi, Yoshimasa Hayashi, Yuki Nakashima, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|October 28, 2022
Case-control study of the correlation between the five times sit to stand and 6-min walk distance in patients with pancreatic cancerYuki Nakashima, Daisuke Iwaki, Toshihiro Kawae, et al.
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