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Yuki Ohmachi

Showing results (1-10 of 3) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Quantification of Antioxidants in Farmed Salmon Using GC-APCI-MS/MS]Yuki Ohmachi, Maki Kobayashi, Yuka Morita, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2021
[Determination of Asulam in Livestock Products by LC-MS/MS]Maki Kobayashi, Naoko Sakai, Yuki Ohmachi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 27, 2022
[Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS]Maki Kobayashi, Naoko Sakai, Yuki Ohmachi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Quantification of Antioxidants in Farmed Salmon Using GC-APCI-MS/MS]Yuki Ohmachi, Maki Kobayashi, Yuka Morita, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2021
[Determination of Asulam in Livestock Products by LC-MS/MS]Maki Kobayashi, Naoko Sakai, Yuki Ohmachi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 27, 2022
[Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS]Maki Kobayashi, Naoko Sakai, Yuki Ohmachi, et al.
Pageof 1