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Photochemistry and Photobiology
|
August 25, 2025
Collagen-derived hydroxyproline-containing cyclic dipeptides prevent photoaging-related inflammatory response in UVB-irradiated epidermal keratinocytes
Yuki Kumazawa, Kazunori Mizuno, Yuki Taga
Analytical Chemistry
|
January 2, 2019
Semi-Nondestructive Certification of Crocodilian Leather by LC-MS Detection of Collagen Marker Peptides
Yuki Kumazawa, Shunji Hattori, Yuki Taga
Talanta
|
November 8, 2025
Comments on "Untargeted LC-MS/MS profiling and semi-quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa tripeptides in collagen hydrolysates"
Yuki Taga, Masashi Kusubata, Kazunori Mizuno
Talanta
|
April 7, 2026
Species identification of elephant and mammoth ivory products by LC-MS analysis of type I collagen marker peptides with a microsampling technique
Yuki Kumazawa, Kazunori Mizuno, Yuki Taga
Analytical Chemistry
|
May 22, 2020
Quantitative Analysis of the Positional Distribution of Hydroxyproline in Collagenous Gly-Xaa-Yaa Sequences by LC-MS with Partial Acid Hydrolysis and Precolumn Derivatization
Yuki Taga, Masashi Kusubata, Kazunori Mizuno
International Journal of Biological Macromolecules
|
November 22, 2023
Isolation of type I collagen homotrimer from human placenta with LC-MS monitoring of the α1(I)/α2(I) chain ratio
Yuki Taga, Tomomi Kiriyama-Tanaka, Kazunori Mizuno
Matrix Biology Plus
|
July 1, 2021
In-depth correlation analysis demonstrates that 4-hydroxyproline at the Yaa position of Gly-Xaa-Yaa repeats dominantly stabilizes collagen triple helix
Yuki Taga, Keisuke Tanaka, Shunji Hattori, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2019
Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques
Yuki Taga, Yu Iwasaki, Yasutaka Shigemura, et al.
Current Research in Food Science
|
April 19, 2021
Long-term intake of ginger protease-degraded collagen hydrolysate reduces blood lipid levels and adipocyte size in mice
Chisa Tometsuka, Noriko Funato, Kazunori Mizuno, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen
Yuki Taga, Masashi Kusubata, Kiyoko Ogawa-Goto, et al.
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Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Photochemistry and Photobiology
|
August 25, 2025
Collagen-derived hydroxyproline-containing cyclic dipeptides prevent photoaging-related inflammatory response in UVB-irradiated epidermal keratinocytes
Yuki Kumazawa, Kazunori Mizuno, Yuki Taga
Analytical Chemistry
|
January 2, 2019
Semi-Nondestructive Certification of Crocodilian Leather by LC-MS Detection of Collagen Marker Peptides
Yuki Kumazawa, Shunji Hattori, Yuki Taga
Talanta
|
November 8, 2025
Comments on "Untargeted LC-MS/MS profiling and semi-quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa tripeptides in collagen hydrolysates"
Yuki Taga, Masashi Kusubata, Kazunori Mizuno
Talanta
|
April 7, 2026
Species identification of elephant and mammoth ivory products by LC-MS analysis of type I collagen marker peptides with a microsampling technique
Yuki Kumazawa, Kazunori Mizuno, Yuki Taga
Analytical Chemistry
|
May 22, 2020
Quantitative Analysis of the Positional Distribution of Hydroxyproline in Collagenous Gly-Xaa-Yaa Sequences by LC-MS with Partial Acid Hydrolysis and Precolumn Derivatization
Yuki Taga, Masashi Kusubata, Kazunori Mizuno
International Journal of Biological Macromolecules
|
November 22, 2023
Isolation of type I collagen homotrimer from human placenta with LC-MS monitoring of the α1(I)/α2(I) chain ratio
Yuki Taga, Tomomi Kiriyama-Tanaka, Kazunori Mizuno
Matrix Biology Plus
|
July 1, 2021
In-depth correlation analysis demonstrates that 4-hydroxyproline at the Yaa position of Gly-Xaa-Yaa repeats dominantly stabilizes collagen triple helix
Yuki Taga, Keisuke Tanaka, Shunji Hattori, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2019
Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques
Yuki Taga, Yu Iwasaki, Yasutaka Shigemura, et al.
Current Research in Food Science
|
April 19, 2021
Long-term intake of ginger protease-degraded collagen hydrolysate reduces blood lipid levels and adipocyte size in mice
Chisa Tometsuka, Noriko Funato, Kazunori Mizuno, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen
Yuki Taga, Masashi Kusubata, Kiyoko Ogawa-Goto, et al.
Page
of 6