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Bioscience, Biotechnology, and Biochemistry
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July 5, 2017
Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease
Yuki Taga, Osamu Hayashida, Masashi Kusubata, et al.
Journal of the International Society of Sports Nutrition
|
May 3, 2023
Dietary collagen peptides alleviate exercise-induced muscle soreness in healthy middle-aged males: a randomized double-blinded crossover clinical trial
Kumiko Kuwaba, Masashi Kusubata, Yuki Taga, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 21, 2019
Component of splicing factor SF3b plays a key role in translational control of polyribosomes on the endoplasmic reticulum
Tomonori Ueno, Yuki Taga, Rei Yoshimoto, et al.
Cell Chemical Biology
|
September 26, 2017
Hydroxyhomocitrulline Is a Collagen-Specific Carbamylation Mark that Affects Cross-link Formation
Yuki Taga, Keisuke Tanaka, Chieko Hamada, et al.
Biorxiv : the Preprint Server for Biology
|
July 16, 2025
A facile method for fluorescent visualization of newly synthesized fibrous collagen by capturing the allysine aldehyde groups serving as cross-link precursors
Junpei Kuroda, Kazunori K Fujii, Sugiko Futaki, et al.
International Journal of Molecular Sciences
|
February 26, 2022
The Thermal Stability of the Collagen Triple Helix Is Tuned According to the Environmental Temperature
Kazunori K Fujii, Yuki Taga, Yusuke K Takagi, et al.
International Journal of Molecular Sciences
|
November 19, 2020
The Transcription Factor HAND1 Is Involved in Cortical Bone Mass through the Regulation of Collagen Expression
Noriko Funato, Yuki Taga, Lindsay E Laurie, et al.
NPJ Science of Food
|
June 6, 2022
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion
Yuki Taga, Yu Iwasaki, Chisa Tometsuka, et al.
Scientific Reports
|
November 24, 2019
Lowering the culture temperature corrects collagen abnormalities caused by HSP47 gene knockout
Kazunori K Fujii, Yuki Taga, Takayuki Sakai, et al.
Journal of Nutritional Science and Vitaminology
|
July 2, 2019
Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice
Takafumi Mizushige, Dai Nogimura, Akitoshi Nagai, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Bioscience, Biotechnology, and Biochemistry
|
July 5, 2017
Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease
Yuki Taga, Osamu Hayashida, Masashi Kusubata, et al.
Journal of the International Society of Sports Nutrition
|
May 3, 2023
Dietary collagen peptides alleviate exercise-induced muscle soreness in healthy middle-aged males: a randomized double-blinded crossover clinical trial
Kumiko Kuwaba, Masashi Kusubata, Yuki Taga, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 21, 2019
Component of splicing factor SF3b plays a key role in translational control of polyribosomes on the endoplasmic reticulum
Tomonori Ueno, Yuki Taga, Rei Yoshimoto, et al.
Cell Chemical Biology
|
September 26, 2017
Hydroxyhomocitrulline Is a Collagen-Specific Carbamylation Mark that Affects Cross-link Formation
Yuki Taga, Keisuke Tanaka, Chieko Hamada, et al.
Biorxiv : the Preprint Server for Biology
|
July 16, 2025
A facile method for fluorescent visualization of newly synthesized fibrous collagen by capturing the allysine aldehyde groups serving as cross-link precursors
Junpei Kuroda, Kazunori K Fujii, Sugiko Futaki, et al.
International Journal of Molecular Sciences
|
February 26, 2022
The Thermal Stability of the Collagen Triple Helix Is Tuned According to the Environmental Temperature
Kazunori K Fujii, Yuki Taga, Yusuke K Takagi, et al.
International Journal of Molecular Sciences
|
November 19, 2020
The Transcription Factor HAND1 Is Involved in Cortical Bone Mass through the Regulation of Collagen Expression
Noriko Funato, Yuki Taga, Lindsay E Laurie, et al.
NPJ Science of Food
|
June 6, 2022
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion
Yuki Taga, Yu Iwasaki, Chisa Tometsuka, et al.
Scientific Reports
|
November 24, 2019
Lowering the culture temperature corrects collagen abnormalities caused by HSP47 gene knockout
Kazunori K Fujii, Yuki Taga, Takayuki Sakai, et al.
Journal of Nutritional Science and Vitaminology
|
July 2, 2019
Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice
Takafumi Mizushige, Dai Nogimura, Akitoshi Nagai, et al.
Page
of 6