Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yukihiko Yamaguchi

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group]Masanao Shinya, Masami Ki, Yukihiko Yamaguchi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2003
[Improved method for determining bisphenol A in polycarbonate products without using dichloromethane]Asako Ozaki, Yukihiko Yamaguchi, Tadao Fujita
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Determination of alkylphenols, bisphenol A, benzophenone and phthalates in containers of baby food, and migration into food simulants]Asako Ozaki, Yukihiko Yamaguchi, Akiyoshi Okamoto, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 1, 2022
[Analysis of Flame Retardants Bis(2,3-dibromopropyl) phosphate and Tris(2,3-dibromopropyl) phosphate in Textile Products by GC-MS]Tomoko Ooshima, Naoya Kakutani, Yukihiko Yamaguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Survey of Total Mercury Content in Fishery Products]Aiko Yutani, Tadashi Nakatani, Asako Ozaki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 23, 2004
Chemical analysis and genotoxicological safety assessment of paper and paperboard used for food packagingAsako Ozaki, Yukihiko Yamaguchi, Tadao Fujita, et al.
Food Additives and Contaminants|October 18, 2005
Safety assessment of paper and board food packaging: chemical analysis and genotoxicity of possible contaminants in packagingAsako Ozaki, Yukihiko Yamaguchi, Tadao Fujita, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 29, 2021
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in JapanTadashi Nakatani, Atsushi Masayama, Kyohei Kiyota, et al.
Food Chemistry|August 8, 2022
Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drinkAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group]Masanao Shinya, Masami Ki, Yukihiko Yamaguchi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2003
[Improved method for determining bisphenol A in polycarbonate products without using dichloromethane]Asako Ozaki, Yukihiko Yamaguchi, Tadao Fujita
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Determination of alkylphenols, bisphenol A, benzophenone and phthalates in containers of baby food, and migration into food simulants]Asako Ozaki, Yukihiko Yamaguchi, Akiyoshi Okamoto, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 1, 2022
[Analysis of Flame Retardants Bis(2,3-dibromopropyl) phosphate and Tris(2,3-dibromopropyl) phosphate in Textile Products by GC-MS]Tomoko Ooshima, Naoya Kakutani, Yukihiko Yamaguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Survey of Total Mercury Content in Fishery Products]Aiko Yutani, Tadashi Nakatani, Asako Ozaki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 23, 2004
Chemical analysis and genotoxicological safety assessment of paper and paperboard used for food packagingAsako Ozaki, Yukihiko Yamaguchi, Tadao Fujita, et al.
Food Additives and Contaminants|October 18, 2005
Safety assessment of paper and board food packaging: chemical analysis and genotoxicity of possible contaminants in packagingAsako Ozaki, Yukihiko Yamaguchi, Tadao Fujita, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 29, 2021
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in JapanTadashi Nakatani, Atsushi Masayama, Kyohei Kiyota, et al.
Food Chemistry|August 8, 2022
Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drinkAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Pageof 1