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Gan to Kagaku Ryoho. Cancer & Chemotherapy|October 26, 2017
[Indoleamine 2,3-Dioxygenase Activity during Fulvestrant Therapy for Aromatase Inhibitor Resistant Metastatic Breast Cancer]Kenichi Sakurai, Shigeru Fujisaki, Hitomi Kubota, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|October 23, 2015
[Indoleamine 2,3-Dioxygenase Activity during I131-Radioisotope Therapy for Metastatic Thyroid Cancer]Kenichi Sakurai, Shigeru Fujisaki, Keita Adachi, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|October 26, 2017
[Two Cases in Which Eribulin Mesylate Was Effective for Taxane-Resistant Advanced Breast Cancer]Keita Adachi, Shuhei Suzuki, Hitomi Kubota, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|December 27, 2012
[Indoleamine 2, 3-dioxygenase activity during chemotherapy or trastuzumab therapy in patients with breast cancer]Kenichi Sakurai, Shigeru Fujisaki, Saki Nagashima, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|October 21, 2016
[Indoleamine 2,3-Dioxygenase Activity during Fulvestrant Therapy for Multiple Metastatic Breast Cancer Patients]Kenichi Sakurai, Shigeru Fujisaki, Keita Adachi, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|January 31, 2017
[Difficult Decision about a Surgical Margin for a Non-Invasive Apocrine Carcinoma in the Breast - Report of a Case]Tomohiro Hirano, Kenichi Sakurai, Shigeru Fujisaki, et al.Breast Cancer (Tokyo, Japan)|January 3, 2021
Relationship between MRI findings and invasive breast cancer with podoplanin-positive cancer-associated fibroblastsKen Yamaguchi, Yukiko Hara, Isao Kitano, et al.Food Microbiology|January 24, 2012
Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificusJessica L Jones, Yukiko Hara-Kudo, Jeffrey A Krantz, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 27, 2008
[Evaluation of gene index for identification of Byssochlamys spp]Maiko Watanabe, Yuko Kato, Keiko Togami, et al.Journal of Food Protection|February 21, 2024
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various TemperaturesShouhei Hirose, Noriko Konishi, Mika Sato, et al.Pageof 22