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Journal of Food Protection|August 3, 2013
Differences in the stress tolerances of Vibrio parahaemolyticus strains due to their source and harboring of virulence genesAkio Hasegawa, Yukiko Hara-Kudo, Kikuyo Ogata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 27, 2008
[Survival of Salmonella in spices and growth in cooked food]Yurie Urabe, Yuji Minai, Minoru Haga, et al.
Journal of Nippon Medical School = Nippon Ika Daigaku Zasshi|June 1, 2022
Prevention of New Metastatic Lesions by Eribulin Monotherapy Is Associated with Better Prognosis in Patients with Metastatic Breast CancerYukiko Hara, Satsuki Fukumoto, Satoshi Mori, et al.
Experimental and Therapeutic Medicine|January 18, 2019
Clinical outcomes of patients with primary malignant bone and soft tissue tumor aged 65 years or olderKazuhiko Hashimoto, Shunji Nishimura, Yukiko Hara, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|October 23, 2014
[Efficacy of bevacizumab in combination with paclitaxel for metastatic breast cancer]Shuhei Suzuki, Kenichi Sakurai, Saki Nagashima, et al.
Sensors (Basel, Switzerland)|April 12, 2022
Non-Destructive Measurement of Acetic Acid and Its Distribution in a Photovoltaic Module during Damp Heat Testing Using pH-Sensitive Fluorescent Dye SensorsHideaki Nagasaki, Takashi Asaka, Kentaro Iwami, et al.
International Journal of Food Microbiology|December 26, 2007
Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative studyYukiko Hara-Kudo, Noriko Konishi, Kayoko Ohtsuka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2004
Growth kinetics of Vibrio parahaemolyticus O3:K6 under varying conditions of pH, NaCl concentration and temperatureTokuhiro Nishina, Masamichi Wada, Hirokazu Ozawa, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|February 1, 2006
[Quantitative detection of Vibrio vulnificus in seafood]Yukiko Hara-Kud, Norinaga Miwa, Syougo Yamasaki, et al.
The Journal of Veterinary Medical Science|January 8, 2013
Decontamination of Vibrio parahaemolyticus in fish by washing with hygienic seawater and impacts of the high level contamination in the gills and visceraYukiko Hara-Kudo, Susumu Kumagai, Hirotaka Konuma, et al.
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