Showing results (81-90 of 213) with videos related to

Sort By:
Pageof 22
Journal of the Science of Food and Agriculture|July 5, 2011
Evaluation of genetic markers for identifying isolates of the species of the genus FusariumMaiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, et al.
The Journal of Toxicological Sciences|December 5, 2012
Aberrant activation of ubiquitin D at G2 phase and apoptosis by carcinogens that evoke cell proliferation after 28-day administration in ratsEriko Taniai, Atsunori Yafune, Hitomi Hayashi, et al.
BMC Evolutionary Biology|November 4, 2011
Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genesMaiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, et al.
Journal of Food Protection|October 10, 2012
Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in JapanMidori Hiroi, Fumihiko Kawamori, Tetsuya Harada, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 5, 2021
[Contamination of Pathogenic Escherichia coli in Retail Fresh Vegetables in the Mekong Delta, Vietnam]Shunsuke Ikeuchi, Bui Thi Hien, Nguyen Khanh Thuan, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on Salmonella Recovery from Food Additives]Shouhei Hirose, Atsuko Tada, Tomoko Takeda, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|January 26, 2016
[Study of the Identification Rate of Sentinel Lymph Node Biopsy after Partial Breast Resection]Shuhei Suzuki, Kenichi Sakurai, Keita Adachi, et al.
Pageof 22