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Journal of the Science of Food and Agriculture|July 5, 2011
Evaluation of genetic markers for identifying isolates of the species of the genus FusariumMaiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, et al.The Journal of Toxicological Sciences|December 5, 2012
Aberrant activation of ubiquitin D at G2 phase and apoptosis by carcinogens that evoke cell proliferation after 28-day administration in ratsEriko Taniai, Atsunori Yafune, Hitomi Hayashi, et al.BMC Evolutionary Biology|November 4, 2011
Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genesMaiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, et al.Journal of Food Protection|May 14, 2009
Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplificationJiro Nemoto, Chiyo Sugawara, Kenji Akahane, et al.Journal of Food Protection|October 10, 2012
Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in JapanMidori Hiroi, Fumihiko Kawamori, Tetsuya Harada, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 5, 2021
[Contamination of Pathogenic Escherichia coli in Retail Fresh Vegetables in the Mekong Delta, Vietnam]Shunsuke Ikeuchi, Bui Thi Hien, Nguyen Khanh Thuan, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on Salmonella Recovery from Food Additives]Shouhei Hirose, Atsuko Tada, Tomoko Takeda, et al.International Journal of Molecular Sciences|October 16, 2025
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food PoisoningZuo Hu, Zhihao Zhu, Hisaya K Ono, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|January 26, 2016
[Study of the Identification Rate of Sentinel Lymph Node Biopsy after Partial Breast Resection]Shuhei Suzuki, Kenichi Sakurai, Keita Adachi, et al.Genes & Genetic Systems|July 31, 2020
Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of the cytochrome oxidase 1 geneWataru Aoki, Maiko Watanabe, Masaki Watanabe, et al.Pageof 22