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Yukinobu Nakamura

Showing results (1-10 of 6) with videos related to

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Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Mode of IMP and pyrophosphate enhancement of myosin and actin extraction from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Bioscience, Biotechnology, and Biochemistry|September 14, 2012
Enhancing effect of IMP on myosin and actin extraction from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 13, 2016
Hypoxanthine enhances the cured meat tasteSayaka Ichimura, Yukinobu Nakamura, Yuka Yoshida, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 17, 2014
IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|February 16, 2016
Inosine-5'-monophosphate is a candidate agent to resolve rigor mortis of skeletal muscleMasanori Matsuishi, Mariko Tsuji, Megumi Yamaguchi, et al.
International Heart Journal|November 8, 2005
Successful treatment of primary cardiac lymphoma with atrioventricular nodal blockSou Takenaka, Kazuaki Mitsudo, Katsumi Inoue, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Mode of IMP and pyrophosphate enhancement of myosin and actin extraction from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Bioscience, Biotechnology, and Biochemistry|September 14, 2012
Enhancing effect of IMP on myosin and actin extraction from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 13, 2016
Hypoxanthine enhances the cured meat tasteSayaka Ichimura, Yukinobu Nakamura, Yuka Yoshida, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 17, 2014
IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meatYukinobu Nakamura, Koshiro Migita, Akihiro Okitani, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|February 16, 2016
Inosine-5'-monophosphate is a candidate agent to resolve rigor mortis of skeletal muscleMasanori Matsuishi, Mariko Tsuji, Megumi Yamaguchi, et al.
International Heart Journal|November 8, 2005
Successful treatment of primary cardiac lymphoma with atrioventricular nodal blockSou Takenaka, Kazuaki Mitsudo, Katsumi Inoue, et al.
Pageof 1