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Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Worldwide epidemic of obesity: hope for Japanese dietsYukio YamoriExperimental and Clinical Cardiology|July 25, 2008
Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkersYukio YamoriJournal of Cardiovascular Pharmacology|May 18, 2021
Altered Properties of Neurons and Astrocytes and the Effects of Food Components in Stroke-Prone Spontaneously Hypertensive RatsKazuo Yamagata, Yukio YamoriMolecules (Basel, Switzerland)|October 13, 2021
Potential Effects of Soy Isoflavones on the Prevention of Metabolic SyndromeKazuo Yamagata, Yukio YamoriJournal of Cardiovascular Pharmacology|October 16, 2019
Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular DiseaseKazuo Yamagata, Yukio YamoriJournal of the American College of Nutrition|May 10, 2002
Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week studyTakehiko Uesugi, Yutaka Fukui, Yukio YamoriGlia|January 11, 2008
Nitric oxide reduces astrocytic lactate production and induces neuronal vulnerability in stroke-prone spontaneously hypertensive ratsKazuo Yamagata, Motoki Tagami, Yukio YamoriInternational Journal of Epidemiology|March 27, 2002
Inverse relationship between urinary markers of animal protein intake and blood pressure in Chinese: results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) StudyLongjian Liu, Katsumi Ikeda, Yukio Yamori, et al.Toxicology|June 25, 2003
Antioxidant nutrients and hypoxia/ischemia brain injury in rodentsKatsumi Ikeda, Hiroko Negishi, Yukio YamoriEuropean Journal of Pharmacology|November 1, 2005
Role of the renal nerves in gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive ratsKazuhito Hayakawa, Masayuki Kimura, Yukio YamoriPageof 14