Showing results (1-10 of 203) with videos related to

Sort By:
Pageof 21
Journal of Agricultural and Food Chemistry|February 26, 2011
Specific hydroxy fatty acids in royal jelly activate TRPA1Yuko Terada, Masataka Narukawa, Tatsuo Watanabe
Food Chemistry|April 1, 2014
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1Yuko Terada, Takashi Hosono, Taiichiro Seki, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Adiposity suppression effect in mice due to black pepper and its main pungent component, piperineYukiko Okumura, Masataka Narukawa, Tatsuo Watanabe
Journal of Nutritional Science and Vitaminology|November 25, 2015
Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal FoodsTatsuo Watanabe, Yuko Terada
Journal of Nutritional Science and Vitaminology|September 26, 2012
Ingestion of cinnamaldehyde, a TRPA1 agonist, reduces visceral fats in mice fed a high-fat and high-sucrose dietYasuko Tamura, Yusaku Iwasaki, Masataka Narukawa, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Galangal pungent component, 1'-acetoxychavicol acetate, activates TRPA1Masataka Narukawa, Kanako Koizumi, Yusaku Iwasaki, et al.
Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallateToyomi Yamazaki, Masataka Narukawa, Mineko Mochizuki, et al.
Biochemical and Biophysical Research Communications|January 29, 2011
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39Masataka Narukawa, Chiaki Noga, Yohei Ueno, et al.
Toxicology Letters|January 9, 2013
Lack of transient receptor potential melastatin 8 activation by phthalate esters that enhance contact hypersensitivity in miceKohta Kurohane, Yurina Sahara, Ayako Kimura, et al.
Pageof 21