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Bioscience, Biotechnology, and Biochemistry|March 24, 2020
N-terminal [Glu]3 moiety of γ-glutamyl peptides contributes largely to the activation of human calcium-sensing receptor, a kokumi receptorMizuki Yamamoto, Yuko Terada, Takayasu Motoyama, et al.
Biochemical and Biophysical Research Communications|February 14, 2025
Odorants have the potential to enhance the heterologous expression of human olfactory receptors: Evidence from ethyl 3-phenylglycidate and its effects on OR1A1, OR11G2, and OR2W1Ichie Ojiro, Ryusei Kaneko, Takahiro Kashiwagi, et al.
Food Chemistry|April 1, 2014
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1Yuko Terada, Takashi Hosono, Taiichiro Seki, et al.
Biochemical and Biophysical Research Communications|June 4, 2026
Ethanol antagonizes human olfactory receptors through receptor-dependent competitive and noncompetitive mechanismsChinatsu Kasahara, Yuko Terada, Ichie Ojiro, et al.
Bioscience, Biotechnology, and Biochemistry|April 12, 2021
Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46Ichie Ojiro, Hiromi Nishio, Toyomi Yamazaki-Ito, et al.
Bioscience, Biotechnology, and Biochemistry|May 11, 2019
Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai MakinoYuko Terada, Rie Yamashita, Nozomi Ihara, et al.
Metabolism: Clinical and Experimental|January 17, 2016
Differential effects of GLP-1 receptor agonist on foam cell formation in monocytes between non-obese and obese subjectsMasashi Tanaka, Yoshiyuki Matsuo, Hajime Yamakage, et al.
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