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Journal of Food Science|October 25, 2025
Oxidation of the Unsaturated Fatty Acid Linoleic Acid Generates Highly Potent TRPA1 AgonistsAnna Kaneko, Yuko Terada, Hiroyoshi Yamamoto, et al.
Foods (Basel, Switzerland)|February 10, 2024
Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide ArrayYuko Terada, Masanobu Akimoto, Hirofumi Sakoda, et al.
BMC Complementary Medicine and Therapies|May 7, 2020
The role of Piper chaba Hunt. and its pure compound, piperine, on TRPV1 activation and adjuvant effectSumalee Panthong, Yasuyuki Imai, Takeshi Matsuoka, et al.
ACS Omega|November 29, 2023
Allyl Isothiocyanate Maintains DHA-Containing Glycerophospholipids and Ameliorates the Cognitive Function Decline in OVX MiceAkika Nagata, Shiori Oishi, Nanako Kirishita, et al.
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