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Plos One
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June 11, 2025
Data and methods for assessing urban green infrastructure using GIS: A systematic review
Xiaomian Wu, Jianquan Liu, Yukun Hou
Journal of Environmental Sciences (China)
|
March 22, 2013
Carbonaceous and nitrogenous disinfection by-product formation in the surface and ground water treatment plants using Yellow River as water source
Yukun Hou, Wenhai Chu, Meng Ma
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion
Yukun Hou, Songgang Xia, Chengxin Ma, et al.
ACS Applied Materials & Interfaces
|
August 15, 2019
Emulsion Lyophilization as a Facile Pathway to Fabricate Stretchable Polymer Foams Enabling Multishape Memory Effect and Clip Application
Yukun Hou, Guangqiang Fang, Yongbo Jiang, et al.
Food Chemistry
|
April 26, 2026
Effects of weak acids and sodium salts on texture and flavor of high-moisture extruded Alaska pollock/plant protein blends
Yukun Hou, Jiayu Li, Chao Wang, et al.
Cancer Innovation
|
October 13, 2025
Trastuzumab Deruxtecan for Human Epidermal Growth Factor Receptor 2-Low Breast Cancer With Cancer-Related Microangiopathic Hemolytic Anemia: A Case Report
Mengyuan Li, Mao Ding, Yukun Hou, et al.
Nanoscale
|
February 3, 2015
Fabricating high performance lithium-ion batteries using bionanotechnology
Xudong Zhang, Yukun Hou, Wen He, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
April 14, 2026
[Research progress in clinical pathology and molecular mechanisms of pancreatic adenosquamous carcinoma]
Zichen Pan, Kai Chen, Yukun Hou, et al.
Food Chemistry
|
September 1, 2024
Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat
Songgang Xia, Jian Song, Chengxin Ma, et al.
Current Research in Food Science
|
August 14, 2023
Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties
Chengxin Ma, Songgang Xia, Jian Song, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Plos One
|
June 11, 2025
Data and methods for assessing urban green infrastructure using GIS: A systematic review
Xiaomian Wu, Jianquan Liu, Yukun Hou
Journal of Environmental Sciences (China)
|
March 22, 2013
Carbonaceous and nitrogenous disinfection by-product formation in the surface and ground water treatment plants using Yellow River as water source
Yukun Hou, Wenhai Chu, Meng Ma
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion
Yukun Hou, Songgang Xia, Chengxin Ma, et al.
ACS Applied Materials & Interfaces
|
August 15, 2019
Emulsion Lyophilization as a Facile Pathway to Fabricate Stretchable Polymer Foams Enabling Multishape Memory Effect and Clip Application
Yukun Hou, Guangqiang Fang, Yongbo Jiang, et al.
Food Chemistry
|
April 26, 2026
Effects of weak acids and sodium salts on texture and flavor of high-moisture extruded Alaska pollock/plant protein blends
Yukun Hou, Jiayu Li, Chao Wang, et al.
Cancer Innovation
|
October 13, 2025
Trastuzumab Deruxtecan for Human Epidermal Growth Factor Receptor 2-Low Breast Cancer With Cancer-Related Microangiopathic Hemolytic Anemia: A Case Report
Mengyuan Li, Mao Ding, Yukun Hou, et al.
Nanoscale
|
February 3, 2015
Fabricating high performance lithium-ion batteries using bionanotechnology
Xudong Zhang, Yukun Hou, Wen He, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
April 14, 2026
[Research progress in clinical pathology and molecular mechanisms of pancreatic adenosquamous carcinoma]
Zichen Pan, Kai Chen, Yukun Hou, et al.
Food Chemistry
|
September 1, 2024
Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat
Songgang Xia, Jian Song, Chengxin Ma, et al.
Current Research in Food Science
|
August 14, 2023
Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties
Chengxin Ma, Songgang Xia, Jian Song, et al.
Page
of 2